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- diffusione θηλ
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- propagazione θηλ
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- trasmissione θηλ
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- diffusione θηλ
- spread (of news, information)
- diffusione θηλ
- spread (of news, information)
- divulgazione θηλ
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- estensione θηλ
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- allargamento αρσ
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- diffusione θηλ
- spread disease, infection, germs
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- spread religion
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- spread fear, confusion, panic
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- spread rumour, story, lie, scandal
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- trasmettere qc a qn
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- comunicare qc a qn


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- diffusione θηλ


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he/she/it | spread |
we | spread |
you | spread |
they | spread |
I | have | spread |
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we | have | spread |
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you | had | spread |
he/she/it | had | spread |
we | had | spread |
you | had | spread |
they | had | spread |
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- In ancient times fresh noodles were made from flour, water, and salt. It was in the Middle Ages, during the Arab rule of Sicily, that people first began to dry and store noodle dough, a process which suddenly allowed pasta to spread first throughout Italy and then all over the world. The dozens of types of pasta known today include not only spaghetti and maccheroni, but also penne, tubetti, lumaconi, conchiglie, bucatini, fusilli, capelli d'angelo, rigatoni, linguine, ziti, and vermicelli.
- The first coffee house in Europe opened in Venice in 1647. Since that time the drinking of coffee (caffè) has spread throughout Italy. Italians enjoy drinking several different varieties of coffee: espresso (small, strong black coffee), cappuccino (coffee with frothy milk), caffellatte (coffee with a lot of milk), caffè macchiato (espresso with a drop of hot milk), latte macchiato (hot milk with a drop of coffee), caffè corretto (black coffee with alcohol in it), and so on.