στο Ιταλικό λεξικό Oxford-Paravia
variety [βρετ vəˈrʌɪəti, αμερικ vəˈraɪədi] ΟΥΣ
1. variety (diversity, range):
2. variety (type):
variety show [vəˈraɪətɪˌʃəʊ] ΟΥΣ
garden-variety [βρετ ˈɡɑːd(ə)nvərˌʌɪəti, αμερικ ˈɡɑrdn vəˈraɪədi] ΕΠΊΘ αμερικ
garden-variety writer, book:
variety meats [βρετ, αμερικ vəˈraɪədi mits] ΟΥΣ npl αμερικ
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- frattaglie θηλ
στο λεξικό PONS
variety <-ies> [və·ˈraɪ·ə·ti] ΟΥΣ
2. variety (assortment):
3. variety (sort, category):
variety show ΟΥΣ
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- The first coffee house in Europe opened in Venice in 1647. Since that time the drinking of coffee (caffè) has spread throughout Italy. Italians enjoy drinking several different varieties of coffee: espresso (small, strong black coffee), cappuccino (coffee with frothy milk), caffellatte (coffee with a lot of milk), caffè macchiato (espresso with a drop of hot milk), latte macchiato (hot milk with a drop of coffee), caffè corretto (black coffee with alcohol in it), and so on.
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- A glass of wine (vino) is an essential part of the Italian mealtime. Italians are estimated to drink 70 liters per head every year. In the past, due to the competition from other countries and the lack of an official classification system, Italian wine was not drunk much abroad. These days, thanks to the recovery of old grape varieties and a revival of traditional manual harvesting methods, Italy has become a great producer and exporter both of white wines - such as vernaccia di San Gimignano, verduzzo, Sardinian vermentino, and red - barolo , barbera , chianti , nero d'avola , and carignano del sulcis . The law of 1992 introduced a degree of clarity into wine classification, with wines being divided into the following categories: vino da tavola, where no indication of origin is given; IGT or Indicazione Geografica Tipica; DOC, Denominazione d'Origine Controllata; and DOCG, Denominazione d'Origine Controllata e Garantita.
PONS OpenDict
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Παραδείγματα από το λεξικό PONS (ελεγμένα από τη συντακτική ομάδα)
- A glass of wine (vino) is an essential part of the Italian mealtime. Italians are estimated to drink 70 liters per head every year. In the past, due to the competition from other countries and the lack of an official classification system, Italian wine was not drunk much abroad. These days, thanks to the recovery of old grape varieties and a revival of traditional manual harvesting methods, Italy has become a great producer and exporter both of white wines - such as vernaccia di San Gimignano, verduzzo, Sardinian vermentino, and red - barolo , barbera , chianti , nero d'avola , and carignano del sulcis . The law of 1992 introduced a degree of clarity into wine classification, with wines being divided into the following categories: vino da tavola, where no indication of origin is given; IGT or Indicazione Geografica Tipica; DOC, Denominazione d'Origine Controllata; and DOCG, Denominazione d'Origine Controllata e Garantita.
- The first coffee house in Europe opened in Venice in 1647. Since that time the drinking of coffee (caffè) has spread throughout Italy. Italians enjoy drinking several different varieties of coffee: espresso (small, strong black coffee), cappuccino (coffee with frothy milk), caffellatte (coffee with a lot of milk), caffè macchiato (espresso with a drop of hot milk), latte macchiato (hot milk with a drop of coffee), caffè corretto (black coffee with alcohol in it), and so on.