αγγλικά
ιταλικά
I. snack [βρετ snak, αμερικ snæk] ΟΥΣ
1. snack (small meal):
2. snack (crisps, peanuts etc.):
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- stuzzichino αρσ
ιταλικά
αγγλικά
αγγλικά
ιταλικά
ιταλικά
αγγλικά
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- In many Italian cities, when people leave the office around 6:30 P.M. they make their way to a bar for an aperitivo (aperitif): aperol® , bellini® , pink gin , campari® , campari® and orange , negroni , or even just a tomato juice, accompanied by potato chips, peanuts, and olives. In recent years bars have competed to offer their customers ever more delicious and inventive aperitifs accompanied by snacks such as tartlets, mini pizzas, bruschette and crostini (toasted bread seasoned with oil and garlic or with various savory toppings), crudités and dips. In Padua, Treviso, and Venezia, on the other hand, the custom is to have a glass of wine known as an ombra . Ombra means "shadow" and it seems this custom derives its name from the fact that the wine was drunk in the shadow of the bell towers.
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- Focaccia is a flat bread rather like a pizza but thicker. It is made with dough similar to that used for making bread, but with the addition of salt and extra virgin olive oil. Both focaccia and the smaller focaccine are good eaten warm on their own; they can also be cut in half and filled with cold cuts or cheese. They are eaten as a mid-morning or afternoon snack, or for a quick lunch or supper. The Ligurian version is made with cheese.
| I | snack |
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| you | snack |
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| we | snack |
| you | snack |
| they | snack |
| I | snacked |
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| you | snacked |
| he/she/it | snacked |
| we | snacked |
| you | snacked |
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| you | have | snacked |
| he/she/it | has | snacked |
| we | have | snacked |
| you | have | snacked |
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| I | had | snacked |
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| you | had | snacked |
| he/she/it | had | snacked |
| we | had | snacked |
| you | had | snacked |
| they | had | snacked |
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Παραδείγματα από το λεξικό PONS (ελεγχόμενα από το λεξικογραφικό τμήμα)
- Focaccia is a flat bread rather like a pizza but thicker. It is made with dough similar to that used for making bread, but with the addition of salt and extra virgin olive oil. Both focaccia and the smaller focaccine are good eaten warm on their own; they can also be cut in half and filled with cold cuts or cheese. They are eaten as a mid-morning or afternoon snack, or for a quick lunch or supper. The Ligurian version is made with cheese.
- In many Italian cities, when people leave the office around 6:30 P.M. they make their way to a bar for an aperitivo (aperitif): aperol® , bellini® , pink gin , campari® , campari® and orange , negroni , or even just a tomato juice, accompanied by potato chips, peanuts, and olives. In recent years bars have competed to offer their customers ever more delicious and inventive aperitifs accompanied by snacks such as tartlets, mini pizzas, bruschette and crostini (toasted bread seasoned with oil and garlic or with various savory toppings), crudités and dips. In Padua, Treviso, and Venezia, on the other hand, the custom is to have a glass of wine known as an ombra . Ombra means "shadow" and it seems this custom derives its name from the fact that the wine was drunk in the shadow of the bell towers.
Μονόγλωσσα παραδείγματα (μη ελεγχόμενα από το λεξικογραφικό τμήμα)
He has many on a variety of labels.
en.wikipedia.org The games offer a variety of courses, levels of difficulty and power-ups.
en.wikipedia.org They are known to have a variety of calls.
en.wikipedia.org In the same way, clubs were also moved between cities out of a variety of reasons.
en.wikipedia.org The programs offered compete with a wide variety of schools.
en.wikipedia.org