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αγγλικά
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- This Ligurian tourist resort has hosted a festival of Italian music every year since 1951. After a period of decline in the 1970s it has recently regained its popularity. Established singers take part but it is also often the launch pad for new talent. It is broadcast live on television and has millions of viewers.
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- The first time a music festival was held in the Ligurian port of San Remo was in 1951. Over the course of more than half a century the Festival of Sanremo , which takes place at the end of February, has become essential viewing, followed by up to twenty million television viewers every year. Many of the best-known Italian songs and singers of the past sixty years became known through San Remo, from Domenico Modugno's worldwide hit "Nel blu dipinto di blu" (Volare) to the hits of Eros Ramazzotti.
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- Focaccia is a flat bread rather like a pizza but thicker. It is made with dough similar to that used for making bread, but with the addition of salt and extra virgin olive oil. Both focaccia and the smaller focaccine are good eaten warm on their own; they can also be cut in half and filled with cold cuts or cheese. They are eaten as a mid-morning or afternoon snack, or for a quick lunch or supper. The Ligurian version is made with cheese.
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- The first time a music festival was held in the Ligurian port of San Remo was in 1951. Over the course of more than half a century the Festival of Sanremo , which takes place at the end of February, has become essential viewing, followed by up to twenty million television viewers every year. Many of the best-known Italian songs and singers of the past sixty years became known through San Remo, from Domenico Modugno's worldwide hit "Nel blu dipinto di blu" (Volare) to the hits of Eros Ramazzotti.
- Focaccia is a flat bread rather like a pizza but thicker. It is made with dough similar to that used for making bread, but with the addition of salt and extra virgin olive oil. Both focaccia and the smaller focaccine are good eaten warm on their own; they can also be cut in half and filled with cold cuts or cheese. They are eaten as a mid-morning or afternoon snack, or for a quick lunch or supper. The Ligurian version is made with cheese.
Μονόγλωσσα παραδείγματα (μη ελεγχόμενα από το λεξικογραφικό τμήμα)
Composed of five small villages perched above the Ligurian Sea, the towns date back to the late medieval period and are still, in 2012, unable to be reached by car.
www.stuff.co.nz The brainless creatures normally live in the open Ligurian Sea but can be pushed towards the shore at night when they come to the surface.
www.telegraph.co.uk It lies on the Ligurian Sea.
en.wikipedia.org