στο Ιταλικό λεξικό Oxford-Paravia
αγγλικά
ιταλικά
pasta [βρετ ˈpastə, αμερικ ˈpɑstə] ΟΥΣ U
- pasta
- pasta θηλ (alimentare)
στο λεξικό PONS
αγγλικά
ιταλικά
pasta [ˈpɑ:s·tə] ΟΥΣ
- pasta
- pasta θηλ
- overcooked pasta
-
ιταλικά
αγγλικά
PONS OpenDictΠροσθήκη λήμματος
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Παραδείγματα από το λεξικό PONS (ελεγχόμενα από το λεξικογραφικό τμήμα)
- pasta
- In ancient times fresh noodles were made from flour, water, and salt. It was in the Middle Ages, during the Arab rule of Sicily, that people first began to dry and store noodle dough, a process which suddenly allowed pasta to spread first throughout Italy and then all over the world. The dozens of types of pasta known today include not only spaghetti and maccheroni, but also penne, tubetti, lumaconi, conchiglie, bucatini, fusilli, capelli d'angelo, rigatoni, linguine, ziti, and vermicelli.
Μονόγλωσσα παραδείγματα (μη ελεγχόμενα από το λεξικογραφικό τμήμα)
Cook missed his par putt that would have won the championship.
en.wikipedia.org The way that cooking takes place also depends on the skill and type of training an individual cook has.
en.wikipedia.org More elaborate grills, cast iron pots and fire irons can be used on the campfire to cook most foods.
en.wikipedia.org Well, here's a guide that will ease you into cooking and show you what fun it is to cook up delectable delicacies.
www.thehindu.com Having previously had a career as a pastry chef, he finds it difficult to adjust to his role as a short-order cook.
en.wikipedia.org