στο Ιταλικό λεξικό Oxford-Paravia
noodle1 [βρετ ˈnuːd(ə)l, αμερικ ˈnudl] ΟΥΣ
noodle noodles ΜΑΓΕΙΡ:
noodle2 [βρετ ˈnuːd(ə)l, αμερικ ˈnudl] ΟΥΣ
2. noodle βρετ (fool):
- noodle οικ, αρχαϊκ
-
noodle3 [βρετ ˈnuːd(ə)l, αμερικ ˈnudl] ΡΉΜΑ αμετάβ ΜΟΥΣ
- noodle
-
-
- pappardelle (large noodle egg pasta)
- zucca μτφ
- noodle αμερικ
στο λεξικό PONS
I. noodle1 [ˈnu:·dl] ΟΥΣ
- noodle
- spaghetto αρσ
-
- tagliatella αρσ
noodle3 [ˈnu:·dl] ΡΉΜΑ αμετάβ οικ ΜΟΥΣ
- noodle
-
-
- In ancient times fresh noodles were made from flour, water, and salt. It was in the Middle Ages, during the Arab rule of Sicily, that people first began to dry and store noodle dough, a process which suddenly allowed pasta to spread first throughout Italy and then all over the world. The dozens of types of pasta known today include not only spaghetti and maccheroni, but also penne, tubetti, lumaconi, conchiglie, bucatini, fusilli, capelli d'angelo, rigatoni, linguine, ziti, and vermicelli.
| I | noodle |
|---|---|
| you | noodle |
| he/she/it | noodles |
| we | noodle |
| you | noodle |
| they | noodle |
| I | noodled |
|---|---|
| you | noodled |
| he/she/it | noodled |
| we | noodled |
| you | noodled |
| they | noodled |
| I | have | noodled |
|---|---|---|
| you | have | noodled |
| he/she/it | has | noodled |
| we | have | noodled |
| you | have | noodled |
| they | have | noodled |
| I | had | noodled |
|---|---|---|
| you | had | noodled |
| he/she/it | had | noodled |
| we | had | noodled |
| you | had | noodled |
| they | had | noodled |
PONS OpenDict
Θέλεις να προσθέσεις μια λέξη, φράση ή μετάφραση;
Στείλε μας μια νέα καταχώριση για το PONS OpenDict. Οι προτάσεις ελέγχονται από τη συντακτική ομάδα της PONS και στη συνέχεια περιλαμβάνονται στα αποτελέσματα.
Παραδείγματα από το λεξικό PONS (ελεγμένα από τη συντακτική ομάδα)
- In ancient times fresh noodles were made from flour, water, and salt. It was in the Middle Ages, during the Arab rule of Sicily, that people first began to dry and store noodle dough, a process which suddenly allowed pasta to spread first throughout Italy and then all over the world. The dozens of types of pasta known today include not only spaghetti and maccheroni, but also penne, tubetti, lumaconi, conchiglie, bucatini, fusilli, capelli d'angelo, rigatoni, linguine, ziti, and vermicelli.