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Στοιχεία εταιρείαςΠροστασία προσωπικών δεδομένωνΡυθμίσεις απορρήτου
intosh
pasta

στο Ιταλικό λεξικό Oxford-Paravia

ιταλικά
ιταλικά
αγγλικά
αγγλικά

pasta [ˈpasta] ΟΥΣ θηλ

1. pasta ΜΑΓΕΙΡ (impasto):

pasta (per il pane)
dough
pasta (per dolci)
pastry
pasta (per dolci)
paste
preparare, lavorare, stendere la pasta
to make, knead, roll out dough or pastry
pasta per il pane, per la pizza
bread, pizza dough
formaggio a pasta dura, molle
hard cheese, soft cheese

2. pasta ΜΑΓΕΙΡ (alimento):

pasta
pasta uncountable
pasta fatta in casa
homemade pasta
pasta all'uovo
egg pasta
buttare la pasta
to put the pasta (into the boiling water)
scolare la pasta
to drain the pasta
pasta in bianco
plain pasta
pasta al pomodoro
pasta and tomato sauce
pasta al burro
pasta with butter
pasta e fagioli
bean and pasta soup

3. pasta ΜΑΓΕΙΡ (pasticcino):

pasta
cake
pasta
pastry
ho portato le paste
I've brought some pastries

4. pasta (indole):

essere della stessa pasta
to be cast in the same mould
una pasta d'uomo
an easygoing man
una pasta d'uomo
a good soul οικ
una pasta d'uomo
a softy οικ
vediamo di che pasta è fatto
let's see what he's made of
avere le mani in pasta
to have a finger in every pie

ιδιωτισμοί:

pasta d'acciughe
anchovy paste
pasta alimentare
pasta
pasta brisée
shortcrust pastry
pasta da carta (nell'industria cartaria)
pulp
pasta dentifricia
toothpaste
pasta frolla, pasta di legno
pulpwood
pasta frolla, pasta di legno
wood pulp
pasta madre
starter dough
pasta di mandorle
almond paste
pasta sablé, pasta sfoglia
puff pastry
pasta sablé, pasta sfoglia
flaky pastry
pasta di vetro
pâte de verre
pasta di vetro
decorative sintered glass

pastafrolla <πλ pastefrolle> [pastaˈfrɔlla, pasteˈfrɔlle] ΟΥΣ θηλ

pastafrolla
short pastry
biscotto di pastafrolla
shortbread
essere di pastafrolla
to be spineless, to have no backbone
avere le mani di pastafrolla
to be butterfingered
αγγλικά
αγγλικά
ιταλικά
ιταλικά
pastry
pasta θηλ
to make, to roll out pastry
preparare, stendere la pasta
frozen pastry
pasta congelata
pastry
pasta θηλ
flaky pastry
pasta θηλ sfoglia
anchovy paste
pasta θηλ d'acciughe
shortcrust
pasta θηλ brisée
pasta
pasta θηλ (alimentare)
choux pastry
pasta θηλ chou
puff pastry
pasta θηλ sfoglia
pastry case
fondo αρσ di pasta
fish paste
pasta θηλ di pesce

στο λεξικό PONS

ιταλικά
ιταλικά
αγγλικά
αγγλικά

pasta [ˈpas·ta] ΟΥΣ θηλ

1. pasta (pastasciutta):

pasta
pasta
pasta
In ancient times fresh noodles were made from flour, water, and salt. It was in the Middle Ages, during the Arab rule of Sicily, that people first began to dry and store noodle dough, a process which suddenly allowed pasta to spread first throughout Italy and then all over the world. The dozens of types of pasta known today include not only spaghetti and maccheroni, but also penne, tubetti, lumaconi, conchiglie, bucatini, fusilli, capelli d'angelo, rigatoni, linguine, ziti, and vermicelli.

2. pasta (impasto):

pasta
dough
pasta frolla
shortcrust pastry
pasta sfoglia
puff pastry

3. pasta (dolce):

pasta
cake

4. pasta μτφ (indole):

essere della stessa pasta
to be cast in the same mold

5. pasta (preparazione: d'acciughe, olive):

pasta
paste
pasta -a
pie crust
pasta -a
toothpaste
pasta sfoglia
puff pastry
αγγλικά
αγγλικά
ιταλικά
ιταλικά
pasta
pasta θηλ
pastry
pasta θηλ
pastry
pasta θηλ
puff pastry
pasta θηλ sfoglia
flaky pastry
pasta θηλ sfoglia
wood pulp
pasta θηλ di legno
meat/fish paste
pasta θηλ di carne/pesce
almond paste
pasta θηλ di mandorle
anchovy paste
pasta θηλ di acciughe

PONS OpenDict

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Στείλτε μας ένα νέο λήμμα για το PONS OpenDict. Οι προτάσεις ελέγχονται από τη συντακτική ομάδα του PONS και στη συνέχεια περιλαμβάνονται στο PONS OpenDict.

Προσθήκη λήμματος

Παραδείγματα από το λεξικό PONS (ελεγχόμενα από το λεξικογραφικό τμήμα)

mi piace molto la pasta
I like pasta a lot
to have a finger in every pie
avere le mani in pasta dappertutto
meat/fish paste
pasta θηλ di carne/pesce
almond paste
pasta θηλ di mandorle
anchovy paste
pasta θηλ di acciughe

Μονόγλωσσα παραδείγματα (μη ελεγχόμενα από το λεξικογραφικό τμήμα)

Nell'opera è riportata la ricetta di un formato di pasta chiamato "lasagnuolle overo tagliatelle tirate", suggerendo un'origine comune con le lasagne.
it.wikipedia.org
Fondendosi facilmente, è adatto a condire tutti i tipi di pasta corta, sia secca che fresca.
it.wikipedia.org
La quasi totalità della pasta alimentare (pasta lunga e pasta corta) viene prodotta per estrusione.
it.wikipedia.org
La fase della salatura può avvenire mediante immersione in salamoia dopo il raffreddamento, o in pasta durante la filatura.
it.wikipedia.org
Viene preparata con maltagliati, lasagne, reginette, strangozzi o con una pasta comunque lunga non all'uovo.
it.wikipedia.org

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