DOZENS - Αγγλικά-Ιταλικά μετάφραση

στο Ιταλικό λεξικό Oxford-Paravia

αγγλικά

ιταλικά

dozen [βρετ ˈdʌz(ə)n, αμερικ ˈdəzən] ΟΥΣ

1. dozen (twelve):

dozen: dozzina θηλ

two dozen eggs: due dozzine di uova

a dozen people: una dozzina di persone

“£ 1 a dozen“: “una sterlina la dozzina”

by the dozen: a dozzine

2. dozen (several):

I've told you a dozen times!: te l'ho già detto dozzine di volte!

dozens of people, things, times: un sacco di

I can think of a dozen good reasons (for doing): posso trovare un sacco di buone ragioni (per fare)

half-dozen [αμερικ ˌhæfˈdəzən] ΟΥΣ

half-dozen: mezza dozzina θηλ

a half-dozen eggs: una mezza dozzina di uova

to be sold by the half-dozen: essere venduto a mezze dozzine

a baker's dozen: = tredici

they're a dime a dozen οικ goods:: te li tirano dietro

they're a dime a dozen books:: non valgono niente

to talk nineteen to the dozen: parlare a macchinetta

ιταλικά

αγγλικά

serqua: dozen

una serqua di uova: a dozen eggs

serqua: dozens pl di: of

una serqua di amici: dozens of friends

dozzina: dozen

due dozzine di uova, di bicchieri: two dozen eggs, glasses

3 euro la dozzina: 3 euros a dozen

a dozzine: by the dozen

mezza dozzina: half-dozen

ce ne sono a dozzine: there are dozens of them

decine di persone: dozens of people

parlare come una macchinetta: to talk nineteen to the dozen

parlare come un mulino a vento: to talk nineteen to the dozen

στο λεξικό PONS

αγγλικά

ιταλικά

dozen [ˈdʌ·zn] ΟΥΣ

1. dozen (twelve):

dozen: dozzina θηλ

half a dozen: mezza dozzina

two dozen eggs: due dozzine di uova

2. dozen (many):

dozens of times: moltissime volte

by the dozen: a dozzine

ιδιωτισμοί:

it's six of one and half a dozen of the other: è la stessa cosa

half-dozen ΕΠΊΘ

half-dozen: mezza dozzina θηλ

a dime a dozen: di poco valore

six of one and half a dozen of the other: la stessa identica cosa

$2 a dozen: 2 dollari la dozzina

they're a penny a dozen: è roba da due soldi

to buy by the kilo/dozen: comprare a chili/dozzine

ιταλικά

αγγλικά

una dozzina (di …): a dozen (…)

a -e: by the dozen

a -e: by the dozen

pasta: In ancient times fresh noodles were made from flour, water, and salt. It was in the Middle Ages, during the Arab rule of Sicily, that people first began to dry and store noodle dough, a process which suddenly allowed pasta to spread first throughout Italy and then all over the world. The dozens of types of pasta known today include not only spaghetti and maccheroni, but also penne, tubetti, lumaconi, conchiglie, bucatini, fusilli, capelli d'angelo, rigatoni, linguine, ziti, and vermicelli.

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