

- peanut (nut)
- arachide θηλ
- peanut (nut)
- nocciolina θηλ americana
- peanut (plant)
- arachide θηλ
- peanuts
- miseria θηλ
- peanuts
- spiccioli αρσ
- they're paid peanuts
- li pagano quattro soldi
- peanut butter
- burro αρσ d'arachidi
- peanut gallery
- loggione αρσ
- peanut gallery
- piccionaia θηλ
- peanut oil
- olio αρσ di arachide


- nocciolina americana
- peanut, groundnut βρετ
- noccioline tostate
- roasted peanuts
- non sono -e!
- that's not peanuts! it's not chicken feed!
- arachidi tostate
- dry roasted peanuts
- arachide (albero)
- peanut
- arachide (frutto)
- peanut
- olio di arachide
- peanut oil
- loggione
- peanut gallery αμερικ οικ
- l'ha comprato per una bazzecola
- I bought it for peanuts
- spagnoletta
- (Spanish) peanut


- peanut
- nocciolina θηλ americana
- peanut
- arachide θηλ
- to pay peanuts
- pagare pochissimo
- peanut butter
- burro αρσ di arachidi
- chunky peanut butter
- non cremoso, -a


- arachide
- peanut
- nocciolina
- peanut
- spagnoletta
- peanut
- aperitivo
- In many Italian cities, when people leave the office around 6:30 P.M. they make their way to a bar for an aperitivo (aperitif): aperol® , bellini® , pink gin , campari® , campari® and orange , negroni , or even just a tomato juice, accompanied by potato chips, peanuts, and olives. In recent years bars have competed to offer their customers ever more delicious and inventive aperitifs accompanied by snacks such as tartlets, mini pizzas, bruschette and crostini (toasted bread seasoned with oil and garlic or with various savory toppings), crudités and dips. In Padua, Treviso, and Venezia, on the other hand, the custom is to have a glass of wine known as an ombra . Ombra means "shadow" and it seems this custom derives its name from the fact that the wine was drunk in the shadow of the bell towers.
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- In many Italian cities, when people leave the office around 6:30 P.M. they make their way to a bar for an aperitivo (aperitif): aperol® , bellini® , pink gin , campari® , campari® and orange , negroni , or even just a tomato juice, accompanied by potato chips, peanuts, and olives. In recent years bars have competed to offer their customers ever more delicious and inventive aperitifs accompanied by snacks such as tartlets, mini pizzas, bruschette and crostini (toasted bread seasoned with oil and garlic or with various savory toppings), crudités and dips. In Padua, Treviso, and Venezia, on the other hand, the custom is to have a glass of wine known as an ombra . Ombra means "shadow" and it seems this custom derives its name from the fact that the wine was drunk in the shadow of the bell towers.