στο Ιταλικό λεξικό Oxford-Paravia
I. age [βρετ eɪdʒ, αμερικ eɪdʒ] ΟΥΣ
1. age (length of existence):
3. age (era):
II. age [βρετ eɪdʒ, αμερικ eɪdʒ] ΡΉΜΑ μεταβ
age hairstyle, experiences etc. person:
III. age [βρετ eɪdʒ, αμερικ eɪdʒ] ΡΉΜΑ αμετάβ
age person:
I. middle [βρετ ˈmɪd(ə)l, αμερικ ˈmɪdl] ΟΥΣ
1. middle:
II. middle [βρετ ˈmɪd(ə)l, αμερικ ˈmɪdl] ΕΠΊΘ
III. middle [βρετ ˈmɪd(ə)l, αμερικ ˈmɪdl] ΡΉΜΑ μεταβ
στο λεξικό PONS
 
  
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-  Parmigiano Reggiano , the best-known Italian cheese, has been produced in the western part of what is now the Emilia-Romagna region since the Middle Ages. In order to earn the official designation of Parmigiano Reggiano Dop the cheeses, which weigh between 25 and 40 kg, must be left to mature for three years.
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-  In ancient times fresh noodles were made from flour, water, and salt. It was in the Middle Ages, during the Arab rule of Sicily, that people first began to dry and store noodle dough, a process which suddenly allowed pasta to spread first throughout Italy and then all over the world. The dozens of types of pasta known today include not only spaghetti and maccheroni, but also penne, tubetti, lumaconi, conchiglie, bucatini, fusilli, capelli d'angelo, rigatoni, linguine, ziti, and vermicelli.
| I | age | 
|---|---|
| you | age | 
| he/she/it | ages | 
| we | age | 
| you | age | 
| they | age | 
| I | aging | 
|---|---|
| you | aging | 
| he/she/it | aging | 
| we | aging | 
| you | aging | 
| they | aging | 
| I | have | aged | 
|---|---|---|
| you | have | aged | 
| he/she/it | has | aged | 
| we | have | aged | 
| you | have | aged | 
| they | have | aged | 
| I | had | aged | 
|---|---|---|
| you | had | aged | 
| he/she/it | had | aged | 
| we | had | aged | 
| you | had | aged | 
| they | had | aged | 
PONS OpenDict
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