στο Ιταλικό λεξικό Oxford-Paravia
I. mature [βρετ məˈtʃʊə, αμερικ məˈtʃʊr, məˈtʊr] ΕΠΊΘ
2. mature (psychologically):
3. mature ΜΑΓΕΙΡ:
II. mature [βρετ məˈtʃʊə, αμερικ məˈtʃʊr, məˈtʊr] ΡΉΜΑ μεταβ
- mature wine, whisky
-
- mature cheese
-
III. mature [βρετ məˈtʃʊə, αμερικ məˈtʃʊr, məˈtʊr] ΡΉΜΑ αμετάβ
1. mature (physically):
2. mature (psychologically):
- mature person, attitude:
-
3. mature μτφ idea, plan:
- mature
-
4. mature:
- mature wine, whisky:
-
- mature cheese:
-
- stravecchio formaggio
- mature
- stravecchio vino
- mature
- stagionato formaggio
- mature
- maturato conto, polizza assicurativa
- mature
- stagionare formaggio
- to mature
- stagionare formaggio:
- to mature
- stagionarsi formaggio:
- to mature
-
- mature
-
- sexually mature
- maturo persona
- mature
-
- after mature consideration
στο λεξικό PONS
I. mature [mə·ˈtʊr] ΕΠΊΘ
1. mature:
2. mature:
II. mature [mə·ˈtʊr] ΡΉΜΑ αμετάβ
III. mature [mə·ˈtʊr] ΡΉΜΑ μεταβ
1. mature:
- mature cheese, ham
-
- mature wine
-
- stagionato (-a)
- mature
- adulto (-a)
- mature
-
- mature
- maturo (-a)
- mature
- maturo (-a)
- mature
-
- to mature
-
- to mature
-
- mature cheese
-
- Parmigiano Reggiano , the best-known Italian cheese, has been produced in the western part of what is now the Emilia-Romagna region since the Middle Ages. In order to earn the official designation of Parmigiano Reggiano Dop the cheeses, which weigh between 25 and 40 kg, must be left to mature for three years.
| I | mature |
|---|---|
| you | mature |
| he/she/it | matures |
| we | mature |
| you | mature |
| they | mature |
| I | matured |
|---|---|
| you | matured |
| he/she/it | matured |
| we | matured |
| you | matured |
| they | matured |
| I | have | matured |
|---|---|---|
| you | have | matured |
| he/she/it | has | matured |
| we | have | matured |
| you | have | matured |
| they | have | matured |
| I | had | matured |
|---|---|---|
| you | had | matured |
| he/she/it | had | matured |
| we | had | matured |
| you | had | matured |
| they | had | matured |
PONS OpenDict
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Παραδείγματα από το λεξικό PONS (ελεγχόμενα από το λεξικογραφικό τμήμα)
- after mature reflection
- Parmigiano Reggiano , the best-known Italian cheese, has been produced in the western part of what is now the Emilia-Romagna region since the Middle Ages. In order to earn the official designation of Parmigiano Reggiano Dop the cheeses, which weigh between 25 and 40 kg, must be left to mature for three years.