

- thin nose, lips, stick, wall, line, stripe
- sottile
- thin string, wire
- fine
- thin strip
- stretto
- thin slice, layer
- sottile
- the ice is thin
- il ghiaccio è sottile
- thin mud
- acquoso
- thin mixture, oil
- fluido
- thin soup
- lungo, leggero
- thin sauce
- brodoso
- thin liquid
- diluito, acquoso
- thin person, face, arm, leg
- magro
- he looks thin and haggard
- sembra magro e smunto
- to get thin
- dimagrire
- thin card, paper
- sottile
- thin fabric, garment
- sottile, leggero
- thin mist, smoke
- leggero
- the mist is getting thinner
- la foschia si sta diradando
- thin (high-pitched)
- acuto
- thin (weak)
- debole
- thin trading
- scambi ridotti
- thin population
- scarso
- thin crowd
- rado, esiguo
- thin hair, beard
- rado
- thin excuse
- magro
- thin evidence
- poco convincente
- thin plot
- debole, inconsistente
- to wear thin joke, excuse:
- essere trito
- my patience is wearing thin
- sto perdendo la pazienza
- thin
- rarefatto
- thin slice
- sottilmente
- thin spread
- leggermente
- thin, also thin down paint, sauce, soup
- diluire, allungare
- thin fog, mist, hair:
- diradarsi
- thin crowd:
- disperdersi
- as thin as a rake or lath
- magro come un chiodo
- to be thin on the ground
- essercene pochissimi, essere più unico che raro
- to get thin on top (bald)
- diventare pelato
- to have a thin time of it
- passare un brutto momento
- thin out seedlings, hedge
- sfoltire
- thin out population
- ridurre
- thin-lipped person
- dalle labbra sottili
- thin-lipped smile
- tirato
- she watched in thin-lipped disapproval
- guardava storcendo le labbra
- wafer-thin
- sottilissimo, sottile come un'ostia
- paper-thin
- sottilissimo
- paper-thin
- finissimo
- thin-skinned
- suscettibile
- thin down
- dimagrire
- thin out seedlings, hedge
- sfoltire
- thin out population
- ridurre


- dare una sfoltita alla siepe
- to thin the hedge
- farsi dare una sfoltita ai capelli
- to have one's hair thinned out
- brodoso
- thin
- zuppa -a
- thin soup
- smilzo
- thin
- smilzo
- thin


- thin (not thick) clothes
- leggero, -a
- thin person
- delicato, -a
- thin (very slim)
- magro, -a
- thin soup, sauce
- liquido, -a
- thin wine
- annacquato, -a
- thin hair
- rado, -a
- to be thin on top
- esser un po' pelato
- thin voice
- sottile
- thin excuse
- debole
- thin
- diluire
- thin down
- assottigliarsi
- thin down
- diluire
- thin out
- diradare
- thin out plants
- sfoltire
- thin out
- ridursi
- wafer-thin
- sottile come un'ostia
- thin-skinned
- sensibile
- paper-thin
- sottilissimo, -a


- extrasottile
- ultra-thin
- affilato (-a) (volto, lineamenti)
- thin
- rado (-a)
- thin
- broda
- thin soup
I | thin |
---|---|
you | thin |
he/she/it | thins |
we | thin |
you | thin |
they | thin |
I | thinned |
---|---|
you | thinned |
he/she/it | thinned |
we | thinned |
you | thinned |
they | thinned |
I | have | thinned |
---|---|---|
you | have | thinned |
he/she/it | has | thinned |
we | have | thinned |
you | have | thinned |
they | have | thinned |
I | had | thinned |
---|---|---|
you | had | thinned |
he/she/it | had | thinned |
we | had | thinned |
you | had | thinned |
they | had | thinned |
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- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.