στο Ιταλικό λεξικό Oxford-Paravia
αγγλικά
ιταλικά
I. characteristic [βρετ karəktəˈrɪstɪk, αμερικ ˌkɛr(ə)ktəˈrɪstɪk] ΕΠΊΘ
II. characteristic [βρετ karəktəˈrɪstɪk, αμερικ ˌkɛr(ə)ktəˈrɪstɪk] ΟΥΣ
- characteristic
-
reversionary characteristic [rɪˌvɜːʃənərɪˌkærəktəˈrɪstɪk, -ʒənerɪ-] ΟΥΣ ΒΙΟΛ
- reversionary characteristic
-
family characteristic ΟΥΣ
- family characteristic
-
secondary sexual characteristic [αμερικ ˈsɛkənˌdɛri ˈsɛkʃ(əw)əl ˈˌkɛr(ə)ktəˈrɪstɪk] ΟΥΣ
- inherited characteristic, disease
-
- simian characteristic
-
- inbred characteristic
-
ιταλικά
αγγλικά
-
- characteristic
-
- characteristic
-
- characteristic
στο λεξικό PONS
αγγλικά
ιταλικά
ιταλικά
αγγλικά
-
- characteristic
- caratteristico (-a)
- characteristic
-
- characteristic
-
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
PONS OpenDict
Θέλεις να προσθέσεις μια λέξη, φράση ή μετάφραση;
Στείλε μας μια νέα καταχώριση για το PONS OpenDict. Οι προτάσεις ελέγχονται από τη συντακτική ομάδα της PONS και στη συνέχεια περιλαμβάνονται στα αποτελέσματα.
Παραδείγματα από το λεξικό PONS (ελεγμένα από τη συντακτική ομάδα)
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
Μονόγλωσσα παραδείγματα (μη ελεγμένα από τη συντακτική ομάδα της PONS)
We can solve the eikonal equation using the method of characteristics.
en.wikipedia.org It is certain that seed dispersal is not performed via animals due to the plants toxic characteristics.
en.wikipedia.org It was with investment promotion, pushing forward the development as the theme, stood out the features of internationalism, academy, the characteristics of the mass.
en.wikipedia.org Little is known about the characteristics and function of the encoded protein.
en.wikipedia.org The obvious approach to filter design is to design directly for the attenuation characteristics desired.
en.wikipedia.org