αγγλικά
ιταλικά
lightness1 [βρετ ˈlʌɪtnəs, αμερικ ˈlaɪtnəs] ΟΥΣ
1. lightness (brightness):
- lightness
- luminosità θηλ
- lightness
- splendore αρσ
2. lightness (paleness):
- lightness
- pallore αρσ
lightness2 [βρετ ˈlʌɪtnəs, αμερικ ˈlaɪtnəs] ΟΥΣ
1. lightness (in weight, of food):
- lightness
- leggerezza θηλ
2. lightness (of movement):
- lightness
- leggerezza θηλ
- lightness
- agilità θηλ
ιταλικά
αγγλικά
αγγλικά
ιταλικά
lightness [ˈlaɪt·nɪs] ΟΥΣ
1. lightness of thing, touch:
- lightness
- leggerezza θηλ
2. lightness brightness:
- lightness
- luminosità θηλ
ιταλικά
αγγλικά
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- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
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Παραδείγματα από το λεξικό PONS (ελεγχόμενα από το λεξικογραφικό τμήμα)
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
Μονόγλωσσα παραδείγματα (μη ελεγχόμενα από το λεξικογραφικό τμήμα)
Its stated goals are simplicity, lightness and ease of use.
en.wikipedia.org As lightness decreases below the midpoint, it has the effect of shading.
en.wikipedia.org The first- and second-generation engines are very popular with racers and tuners because of their availability, ease of modification, simple design, and lightness.
en.wikipedia.org At the same time drag was reduced and rudder and elevator lightness improved by lowering the rear fuselage decking and with it the gunner's position.
en.wikipedia.org In total, nine separate prototypes were built until the designers met their goals of simplicity, lightness, and economy.
en.wikipedia.org