στο Ιταλικό λεξικό Oxford-Paravia
αγγλικά
ιταλικά
I. crisp [βρετ krɪsp, αμερικ krɪsp] ΕΠΊΘ
1. crisp:
2. crisp:
3. crisp:
- crisp air
-
II. crisp [βρετ krɪsp, αμερικ krɪsp] ΟΥΣ βρετ potato crisp
III. crisp [βρετ krɪsp, αμερικ krɪsp] ΡΉΜΑ μεταβ (make crisp)
IV. crisp [βρετ krɪsp, αμερικ krɪsp] ΡΉΜΑ αμετάβ (become crisp)
II. crisp up ΡΉΜΑ [krɪsp -] (crisp up [sth], crisp [sth] up)
- crisp up
-
στο λεξικό PONS
αγγλικά
ιταλικά
I. crisp <-er, -est> [krɪsp] ΕΠΊΘ
3. crisp:
- crisp banknote
- nuovissimo, -a
4. crisp air:
- crisp
-
II. crisp [krɪsp] ΡΉΜΑ μεταβ
1. crisp (make crisp):
- crisp
-
2. crisp (curl):
- crisp
-
ιταλικά
αγγλικά
- biscottato (-a)
- crisp
-
- crisp
-
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
| I | crisp |
|---|---|
| you | crisp |
| he/she/it | crisps |
| we | crisp |
| you | crisp |
| they | crisp |
| I | crisped |
|---|---|
| you | crisped |
| he/she/it | crisped |
| we | crisped |
| you | crisped |
| they | crisped |
| I | have | crisped |
|---|---|---|
| you | have | crisped |
| he/she/it | has | crisped |
| we | have | crisped |
| you | have | crisped |
| they | have | crisped |
| I | had | crisped |
|---|---|---|
| you | had | crisped |
| he/she/it | had | crisped |
| we | had | crisped |
| you | had | crisped |
| they | had | crisped |
PONS OpenDict
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Παραδείγματα από το λεξικό PONS (ελεγμένα από τη συντακτική ομάδα)
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
Μονόγλωσσα παραδείγματα (μη ελεγμένα από τη συντακτική ομάδα της PONS)
The crust is usually "slightly" crisp or crunchy, but bulkies are not hard rolls.
en.wikipedia.org Every baked goodie you munch here is crisp and fragrant, as they're always fresh off the hotplate.
www.huffingtonpost.com.au The crisp, clean lines of this three-piece suit provide a timeless cut that's offset with a brown and beige gingham check.
www.tv3.ie The owners claim that, back in the 1920s, the potato crisp was invented there.
en.wikipedia.org He was renowned for his exquisite legato singing as well as for his crisp diction, limpid tone, precise intonation, and virtuosic mastery of ornaments and fioriture.
en.wikipedia.org