αγγλικά
ιταλικά
I. crisp [βρετ krɪsp, αμερικ krɪsp] ΕΠΊΘ
1. crisp:
2. crisp:
II. crisp [βρετ krɪsp, αμερικ krɪsp] ΟΥΣ βρετ potato crisp
III. crisp [βρετ krɪsp, αμερικ krɪsp] ΡΉΜΑ μεταβ (make crisp)
IV. crisp [βρετ krɪsp, αμερικ krɪsp] ΡΉΜΑ αμετάβ (become crisp)
αγγλικά
ιταλικά
I. crisp <-er, -est> [krɪsp] ΕΠΊΘ
4. crisp air:
II. crisp [krɪsp] ΡΉΜΑ μεταβ
1. crisp (make crisp):
2. crisp (curl):
ιταλικά
αγγλικά
- biscottato (-a)
-
-
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
| I | crisp |
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| you | crisped |
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| I | have | crisped |
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| you | have | crisped |
| he/she/it | has | crisped |
| we | have | crisped |
| you | have | crisped |
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| I | had | crisped |
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| you | had | crisped |
| he/she/it | had | crisped |
| we | had | crisped |
| you | had | crisped |
| they | had | crisped |
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Παραδείγματα από το λεξικό PONS (ελεγχόμενα από το λεξικογραφικό τμήμα)
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
Μονόγλωσσα παραδείγματα (μη ελεγχόμενα από το λεξικογραφικό τμήμα)
The crisp, clean lines of this three-piece suit provide a timeless cut that's offset with a brown and beige gingham check.
www.tv3.ie He was renowned for his exquisite legato singing as well as for his crisp diction, limpid tone, precise intonation, and virtuosic mastery of ornaments and fioriture.
en.wikipedia.org Every baked goodie you munch here is crisp and fragrant, as they're always fresh off the hotplate.
www.huffingtonpost.com.au The crust is usually "slightly" crisp or crunchy, but bulkies are not hard rolls.
en.wikipedia.org Its bedding collection offers three types of finishing, soft laundered, sateen smooth or crisp cool percale to satisfy luxury and style.
www.telegraph.co.uk