στο Ιταλικό λεξικό Oxford-Paravia
αγγλικά
ιταλικά
I. crisp [βρετ krɪsp, αμερικ krɪsp] ΕΠΊΘ
1. crisp:
2. crisp:
II. crisp [βρετ krɪsp, αμερικ krɪsp] ΟΥΣ βρετ potato crisp
III. crisp [βρετ krɪsp, αμερικ krɪsp] ΡΉΜΑ μεταβ (make crisp)
IV. crisp [βρετ krɪsp, αμερικ krɪsp] ΡΉΜΑ αμετάβ (become crisp)
II. crisp up ΡΉΜΑ [krɪsp -] (crisp up [sth], crisp [sth] up)
στο λεξικό PONS
αγγλικά
ιταλικά
I. crisp <-er, -est> [krɪsp] ΕΠΊΘ
4. crisp air:
II. crisp [krɪsp] ΡΉΜΑ μεταβ
1. crisp (make crisp):
2. crisp (curl):
ιταλικά
αγγλικά
- biscottato (-a)
-
-
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
| I | crisp |
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| you | crisp |
| he/she/it | crisps |
| we | crisp |
| you | crisp |
| they | crisp |
| I | crisped |
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| you | crisped |
| he/she/it | crisped |
| we | crisped |
| you | crisped |
| they | crisped |
| I | have | crisped |
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| you | have | crisped |
| he/she/it | has | crisped |
| we | have | crisped |
| you | have | crisped |
| they | have | crisped |
| I | had | crisped |
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| you | had | crisped |
| he/she/it | had | crisped |
| we | had | crisped |
| you | had | crisped |
| they | had | crisped |
PONS OpenDict
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Παραδείγματα από το λεξικό PONS (ελεγμένα από τη συντακτική ομάδα)
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
Μονόγλωσσα παραδείγματα (μη ελεγμένα από τη συντακτική ομάδα της PONS)
He coats frozen potato crisps curled like pencil shavings with a milky yogurt glaze and surrounds little toasted meringues with cold crumbles of herbal tea granita.
www.slate.com With only a slight adaptation, these chocolate potato crisps can be made at home.
www.thestar.com They came with ringlets of carrot and deep-fried sweet potato crisps, clouds of fluffed, dense feta and a topper of fresh green sunflower sprouts.
www.montrealgazette.com Next came a ballotine of ever-so-slowly cooked chicken leg, topped with a delicate chicken liver parfait-mousse, surrounded by sweet potato crisps and a bitter mandarin sauce.
www.herald.ie The range of our potato crisps is unparalleled in any nation.
www.telegraph.co.uk