στο Ιταλικό λεξικό Oxford-Paravia
αγγλικά
ιταλικά
I. crisp [βρετ krɪsp, αμερικ krɪsp] ΕΠΊΘ
1. crisp:
2. crisp:
II. crisp [βρετ krɪsp, αμερικ krɪsp] ΟΥΣ βρετ potato crisp
III. crisp [βρετ krɪsp, αμερικ krɪsp] ΡΉΜΑ μεταβ (make crisp)
IV. crisp [βρετ krɪsp, αμερικ krɪsp] ΡΉΜΑ αμετάβ (become crisp)
II. crisp up ΡΉΜΑ [krɪsp -] (crisp up [sth], crisp [sth] up)
στο λεξικό PONS
αγγλικά
ιταλικά
I. crisp <-er, -est> [krɪsp] ΕΠΊΘ
4. crisp air:
II. crisp [krɪsp] ΡΉΜΑ μεταβ
1. crisp (make crisp):
2. crisp (curl):
ιταλικά
αγγλικά
- biscottato (-a)
-
-
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
| I | crisp |
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| you | crisp |
| he/she/it | crisps |
| we | crisp |
| you | crisp |
| they | crisp |
| I | crisped |
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| you | crisped |
| he/she/it | crisped |
| we | crisped |
| you | crisped |
| they | crisped |
| I | have | crisped |
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| you | have | crisped |
| he/she/it | has | crisped |
| we | have | crisped |
| you | have | crisped |
| they | have | crisped |
| I | had | crisped |
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| you | had | crisped |
| he/she/it | had | crisped |
| we | had | crisped |
| you | had | crisped |
| they | had | crisped |
PONS OpenDict
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Παραδείγματα από το λεξικό PONS (ελεγμένα από τη συντακτική ομάδα)
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
Μονόγλωσσα παραδείγματα (μη ελεγμένα από τη συντακτική ομάδα της PONS)
Her moments of lucidity are random, and each member of the household has revolving dibs on a task they would like her to accomplish during these times.
en.wikipedia.org The others were to get first dibs on pre-sale for the album and merchandise.
en.wikipedia.org It was developed as a way to keep friends from bickering about who said dibs out first.
en.wikipedia.org We want to be the side that clubs are trying to poach players from but at the same time we will have first dibs on the best players coming through.
en.wikipedia.org Of course, economics is not just about getting dibs.
factually.gizmodo.com