αγγλικά
ιταλικά
officially [βρετ əˈfɪʃəli, αμερικ əˈfɪʃəli] ΕΠΊΡΡ
officially announce, confirm, celebrate:
- officially
-
ιταλικά
αγγλικά
αγγλικά
ιταλικά
officially [ə·ˈfɪ·ʃə·li] ΕΠΊΡΡ
- officially
-
ιταλικά
αγγλικά
-
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
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Παραδείγματα από το λεξικό PONS (ελεγχόμενα από το λεξικογραφικό τμήμα)
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
Μονόγλωσσα παραδείγματα (μη ελεγχόμενα από το λεξικογραφικό τμήμα)
What's so freaky about this is that you're paying $125 for the privilege of being trained to be a non-person.
gawker.com Label anyone who disagrees as a bigot or a "hater," a non-person.
thefederalist.com The choice between the relative pronoun "who" (persons) and "which" (non-persons) may also be considered a way of categorizing nouns into noun classes.
en.wikipedia.org To be a non-person in my local alley is the ultimate insult.
www.dailymail.co.uk You basically become a non-person.
www.cbc.ca