BAKED - Αγγλικά-Ιταλικά μετάφραση

στο Ιταλικό λεξικό Oxford-Paravia

I. baked [βρετ ˈbeɪkt, αμερικ beɪkt] ΡΉΜΑ μετ παρακειμ

baked → bake II, III

II. baked [βρετ ˈbeɪkt, αμερικ beɪkt] ΕΠΊΘ

baked salmon, apple:

baked: (cotto) al forno

home baked: fatto in casa, casalingo

sun-baked [βρετ, αμερικ ˈsən ˌbeɪkt] ΕΠΊΘ

sun-baked: riarso dal sole

half-baked [βρετ, αμερικ ˈhæf ˈˌbeɪkt] ΕΠΊΘ οικ

1. half-baked (foolish):

half-baked: stupido

half-baked: sciocco

2. half-baked (poorly planned):

half-baked plan etc.: incompleto, zoppicante

freshly baked ΕΠΊΘ

freshly baked: appena sfornato

home baked [ˌhəʊmˈbeikt] ΕΠΊΘ

home baked: fatto in casa, casereccio

part-baked [pɑːtˈbeɪkd] ΕΠΊΘ

part-baked: precotto

I. bake [βρετ beɪk, αμερικ beɪk] ΟΥΣ

1. bake (dish):

fish, vegetable bake: = piatto di pesce, di verdura cotto al forno

2. bake (occasion):

cake, pancake bake: = riunione, festa in cui si preparano torte o frittelle

II. bake [βρετ beɪk, αμερικ beɪk] ΡΉΜΑ μεταβ

1. bake:

bake dish, vegetable: cuocere al forno

bake bread, cake, pastry: fare, cuocere

2. bake sun:

bake: cuocere, seccare

3. bake kiln:

bake: cuocere

III. bake [βρετ beɪk, αμερικ beɪk] ΡΉΜΑ αμετάβ

1. bake:

bake (make bread): fare il pane

bake (make cakes, pastry): preparare torte, pasticcini

2. bake (cook):

bake food:: cuocere, cuocersi (al forno)

3. bake (in sun) μτφ:

bake town, land:: cuocere

bake person:: cuocere, cuocersi

the mud had baked hard: il fango si era seccato, indurito

στο λεξικό PONS

αγγλικά

ιταλικά

half-baked ΕΠΊΘ

1. half-baked food:

half-baked: mezzo crudo, -a

2. half-baked οικ plan:

half-baked: stupido, -a

I. bake [beɪk] ΡΉΜΑ αμετάβ

1. bake (cook):

bake: cuocere (nel forno)

2. bake οικ (be hot):

bake: arroventarsi

II. bake [beɪk] ΡΉΜΑ μεταβ

1. bake (cook):

bake: cuocere al forno

2. bake (harden):

bake: cuocere

baked potato: patata al forno

baked beans: fagioli αρσ pl in salsa di pomodoro

ιταλικά

αγγλικά

pasta al forno: baked pasta

patate al forno: baked potatoes

cuocere (in forno): to bake

pane: Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.

Present
I	bake
you	bake
he/she/it	bakes
we	bake
you	bake
they	bake

Past
I	baked
you	baked
he/she/it	baked
we	baked
you	baked
they	baked

Present Perfect
I	have	baked
you	have	baked
he/she/it	has	baked
we	have	baked
you	have	baked
they	have	baked

Past Perfect
I	had	baked
you	had	baked
he/she/it	had	baked
we	had	baked
you	had	baked
they	had	baked

See further verb tables

PONS OpenDict

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