στο Ιταλικό λεξικό Oxford-Paravia
αγγλικά
ιταλικά
regional [βρετ ˈriːdʒənl, αμερικ ˈridʒ(ə)n(ə)l] ΕΠΊΘ
- regional
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regional development [ˌriːdʒənldɪˈveləpmənt] ΟΥΣ
- regional development
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ιταλικά
αγγλικά
- territoriale amministrazione
- regional
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- regional
- regionale usanze, parlata
- regional
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- regional administrative court of law
- dialettale inflessione
- regional
στο λεξικό PONS
αγγλικά
ιταλικά
regional [ˈri:·dʒə·nl] ΕΠΊΘ
- regional
-
ιταλικά
αγγλικά
-
- regional
-
- regional administrative court
-
- Italian television consists of three public channels (RAIUNO, RAIDUE, RAITRE) and numerous private channels, most of them local or regional. The three most important private channels (Canale5, Italia1, Rete4) broadcast nationwide and belong to Mediaset, which is controlled by Silvio Berlusconi. RAI, as a state-owned company, is run by the Communications Minister .
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- regional president
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- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
PONS OpenDict
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Παραδείγματα από το λεξικό PONS (ελεγμένα από τη συντακτική ομάδα)
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
- Italian television consists of three public channels (RAIUNO, RAIDUE, RAITRE) and numerous private channels, most of them local or regional. The three most important private channels (Canale5, Italia1, Rete4) broadcast nationwide and belong to Mediaset, which is controlled by Silvio Berlusconi. RAI, as a state-owned company, is run by the Communications Minister .
Μονόγλωσσα παραδείγματα (μη ελεγμένα από τη συντακτική ομάδα της PONS)
Seven common thematic areas of sustainable forest management have emerged based on the criteria of the nine ongoing regional and international criteria and indicators initiatives.
en.wikipedia.org He ruled the regional council of Sardinia in 1970.
en.wikipedia.org In return, they agreed to the let the property be developed as a community shopping center and office buildings, not a regional shopping mall.
en.wikipedia.org They had generally taken on regional loyalties according to residence.
en.wikipedia.org The company determines product selection market by market based on regional consumer tastes.
en.wikipedia.org