στο Ιταλικό λεξικό Oxford-Paravia
αγγλικά
ιταλικά
I. classified [βρετ ˈklasɪfʌɪd, αμερικ ˈklæsəˌfaɪd] ΡΉΜΑ μετ παρακειμ
classified → classify
II. classified [βρετ ˈklasɪfʌɪd, αμερικ ˈklæsəˌfaɪd] ΕΠΊΘ
1. classified (categorized):
- classified
-
III. classified [βρετ ˈklasɪfʌɪd, αμερικ ˈklæsəˌfaɪd] ΟΥΣ classified ad
- unacceptably classify, describe
-
ιταλικά
αγγλικά
-
- (classified) ad
- riservato informazione, documento
- classified
- classificare documenti, libri
-
- classificare articoli, libri, dati, informazioni, argomenti
-
στο λεξικό PONS
αγγλικά
ιταλικά
classified <inv> [ˈklæ·sɪ·faɪd] ΕΠΊΘ
- classified
-
- classified (confidential)
-
classify <-ie-> [ˈklæ·sɪ·faɪ] ΡΉΜΑ μεταβ
ιταλικά
αγγλικά
-
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
| I | classify |
|---|---|
| you | classify |
| he/she/it | classifies |
| we | classify |
| you | classify |
| they | classify |
| I | classified |
|---|---|
| you | classified |
| he/she/it | classified |
| we | classified |
| you | classified |
| they | classified |
| I | have | classified |
|---|---|---|
| you | have | classified |
| he/she/it | has | classified |
| we | have | classified |
| you | have | classified |
| they | have | classified |
| I | had | classified |
|---|---|---|
| you | had | classified |
| he/she/it | had | classified |
| we | had | classified |
| you | had | classified |
| they | had | classified |
PONS OpenDict
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Στείλτε μας ένα νέο λήμμα για το PONS OpenDict. Οι προτάσεις ελέγχονται από τη συντακτική ομάδα του PONS και στη συνέχεια περιλαμβάνονται στο PONS OpenDict.
Παραδείγματα από το λεξικό PONS (ελεγχόμενα από το λεξικογραφικό τμήμα)
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
Μονόγλωσσα παραδείγματα (μη ελεγχόμενα από το λεξικογραφικό τμήμα)
The station consisted of 25 buildings and miscellaneous support structures.
en.wikipedia.org In miscellaneous sector there were 110 people employed at place of work.
en.wikipedia.org Eight professional wrestling matches and one miscellaneous segment were featured on the event's card.
en.wikipedia.org At first sight the book appears to be a collection of treatises on various miscellaneous topics.
en.wikipedia.org To complete the list of his miscellaneous works, two collections of pieces, written and partly published at different times, may be mentioned.
en.wikipedia.org