αγγλικά
ιταλικά
speciality holiday [ˈspeʃɪælətɪˌhɒlədeɪ] ΟΥΣ βρετ
speciality [βρετ ˌspɛʃɪˈalɪti, αμερικ ˌspɛʃiˈælədi], specialty [ˈspeʃəltɪ] ΟΥΣ
1. speciality (special service, product, food):
2. speciality (special skill, interest):
3. speciality ΝΟΜ:
speciality act [ˈspeʃɪælətɪˌækt] ΟΥΣ βρετ ΘΈΑΤ
ιταλικά
αγγλικά
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- speciality βρετ
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- speciality βρετ
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- This “global food” was for centuries a speciality only known in the city of Naples, and it was believed that it could not be appreciated outside that city. From medieval times pizze (flattened pieces of bread dough) were eaten in Naples with garlic and lard or cheese and basil, or little fish. The modern pizza with tomato first appeared at the end of the 18th century. The first pizzeria was opened in Naples around 1830 (before that pizza was sold and eaten in the street). In 1889 the pizzaiolo (pizza maker) Raffaele Esposito prepared a pizza for Queen Margherita, the wife of King Umberto I of Italy, with tomato, mozzarella and a few basil leaves (red, white and green, the colours of the Italian flag). This type of pizza, now the most popular one in the world, has been called the pizza margherita ever since.
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The caviar and smoked fish from the region are, in particular, widely prized and sought after specialities in both domestic and foreign gourmet markets.
en.wikipedia.org Local cuisine includes stuffed aubergines (maranciani chini), and traditional specialities made with the beans with and vegetables (favi e fogghi).
en.wikipedia.org Specialities include smoked aubergines, combined with seafood and beetroot puree.
www.telegraph.co.uk Apart from traditional specialities connected with basic functions of the town there were also goldsmiths, painters, comb-makers, armourers, pavers, leather-dressers, violin makers and soapboilers.
en.wikipedia.org It offers a range of specialities including oncology, haematology, bone marrow transplant, burns, genetics and orthopaedics.
en.wikipedia.org