στο Ιταλικό λεξικό Oxford-Paravia
- mozzarella
- mozzarella (cheese)
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- This “global food” was for centuries a speciality only known in the city of Naples, and it was believed that it could not be appreciated outside that city. From medieval times pizze (flattened pieces of bread dough) were eaten in Naples with garlic and lard or cheese and basil, or little fish. The modern pizza with tomato first appeared at the end of the 18th century. The first pizzeria was opened in Naples around 1830 (before that pizza was sold and eaten in the street). In 1889 the pizzaiolo (pizza maker) Raffaele Esposito prepared a pizza for Queen Margherita, the wife of King Umberto I of Italy, with tomato, mozzarella and a few basil leaves (red, white and green, the colours of the Italian flag). This type of pizza, now the most popular one in the world, has been called the pizza margherita ever since.
στο λεξικό PONS
- mozzarella
- mozzarella
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- Although its ultimate origins are disputed, the pizza that is loved all over the world comes from Naples. There are more than fifty types of pizza (Margherita , Calzone , Capricciosa , Quattro Stagioni , etc.) Margherita , the best-known pizza, was invented in the late nineteenth century in honor of the then Queen of Italy, Margherita. This pizza unites the three colors of the Italian flag: green basil, white mozzarella, and red tomato sauce.
PONS OpenDict
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Παραδείγματα από το λεξικό PONS (ελεγμένα από τη συντακτική ομάδα)
- Although its ultimate origins are disputed, the pizza that is loved all over the world comes from Naples. There are more than fifty types of pizza (Margherita , Calzone , Capricciosa , Quattro Stagioni , etc.) Margherita , the best-known pizza, was invented in the late nineteenth century in honor of the then Queen of Italy, Margherita. This pizza unites the three colors of the Italian flag: green basil, white mozzarella, and red tomato sauce.
Μονόγλωσσα παραδείγματα (μη ελεγμένα από τη συντακτική ομάδα της PONS)
A dark beef and onion broth, that had obviously been simmered at length to develop maximum flavour, was topped with croutons and browned mozzarella cheese.
www.thetelegram.com Prosciutto wrapped around melon or pineapple chunks, salami secured about a little ball of mozzarella or cherry tomato, and goat cheese-wrapped grapes are all winners.
www.lifehacker.com.au I could barely choke down the homemade mozzarella.
www.ourwindsor.ca He can lecture on dough hydration or rhapsodize over the stretchy, stringy mozzarella clinging to a pizza as a slice of it is pulled away.
www.standard.co.uk Cheddar and mozzarella account for 61% of that production, with their manufacture dominated by large industrial firms.
news.nationalpost.com Αναζήτηση στο λεξικό
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