

- vary food, menu, programme
- variare
- vary flow, temperature
- fare variare
- vary approach, method, pace, route
- cambiare
- vary
- variare (with, according to secondo)
- to vary from sth
- differire da qc
- to vary from X to Y
- cambiare da X a Y
- it varies from one town, child to another
- varia da città a città, da bambino a bambino
- they vary in cost, size
- variano di prezzo, taglia
- to vary greatly
- variare considerevolmente
- inversely vary
- inversamente, in ragione inversa
- unpredictably vary
- inaspettatamente, in modo inaspettato
- tremendously grow, vary
- enormemente
- seasonally change, vary
- stagionalmente, periodicamente, a seconda della stagione
- skirt lengths vary
- la lunghezza delle gonne varia
- the price, menu varies on a seasonal basis
- il prezzo, il menu varia a seconda della stagione
- minutely vary, differ
- in tutto e per tutto


- variare
- to vary
- variare persona:
- to vary
- variare prezzo, temperatura, rituale, programma, data:
- to vary
- variare a seconda della or con la temperatura
- to vary with the temperature
- la temperatura varia a seconda della stagione
- the temperature varies depending on the season
- variare da città a città
- to vary from one town to another
- svariare colori
- to vary


- vary
- variare
- opinions vary
- ci sono opinioni diverse
- entry requirements vary between schools
- i criteri di ammissione variano da una scuola all'altra
- vary
- differire
- to vary from sth
- differire da qc
- vary
- variare


- variare
- to vary
- variare
- to vary on
- variare
- to vary
- diversificare
- to vary
- gelato
- Many regions claim to be the home of gelato (ice cream), but in fact it seems to have spread from Sicily, after being introduced there by the Arabs. Indeed ice cream is believed to have originated from the ancient sorbet - from the Arabic word "sherbet" - which was invented by them to combat the searing heat of their desert home and taken by them to Sicily, where local ingredients were added. Sicilian ice cream is still renowned today, both for the exotic flavors ranging from mulberry to prickly pear and for the way in which it is served, in cones or cups but also sandwiched in the middle of a brioche. Throughout Italy, ice cream is served not in scoops but with a spatula, with the result that the size of the portions varies and depends on the whim of the person who is serving.
- pane
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
I | vary |
---|---|
you | vary |
he/she/it | varies |
we | vary |
you | vary |
they | vary |
I | varied |
---|---|
you | varied |
he/she/it | varied |
we | varied |
you | varied |
they | varied |
I | have | varied |
---|---|---|
you | have | varied |
he/she/it | has | varied |
we | have | varied |
you | have | varied |
they | have | varied |
I | had | varied |
---|---|---|
you | had | varied |
he/she/it | had | varied |
we | had | varied |
you | had | varied |
they | had | varied |
Θέλετε να προσθέσετε μια λέξη, φράση ή μετάφραση?
Στείλτε μας ένα νέο λήμμα για το PONS OpenDict. Οι προτάσεις ελέγχονται από τη συντακτική ομάδα του PONS και στη συνέχεια περιλαμβάνονται στο PONS OpenDict.
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
- Many regions claim to be the home of gelato (ice cream), but in fact it seems to have spread from Sicily, after being introduced there by the Arabs. Indeed ice cream is believed to have originated from the ancient sorbet - from the Arabic word "sherbet" - which was invented by them to combat the searing heat of their desert home and taken by them to Sicily, where local ingredients were added. Sicilian ice cream is still renowned today, both for the exotic flavors ranging from mulberry to prickly pear and for the way in which it is served, in cones or cups but also sandwiched in the middle of a brioche. Throughout Italy, ice cream is served not in scoops but with a spatula, with the result that the size of the portions varies and depends on the whim of the person who is serving.