στο Ιταλικό λεξικό Oxford-Paravia
αγγλικά
ιταλικά
I. vary [βρετ ˈvɛːri, αμερικ ˈvɛri] ΡΉΜΑ μεταβ
II. vary [βρετ ˈvɛːri, αμερικ ˈvɛri] ΡΉΜΑ αμετάβ
vary objects, people, tastes:
- inversely vary
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- tremendously grow, vary
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- seasonally change, vary
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ιταλικά
αγγλικά
στο λεξικό PONS
αγγλικά
ιταλικά
I. vary <-ie-> [ˈve·ri] ΡΉΜΑ αμετάβ
ιταλικά
αγγλικά
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- Many regions claim to be the home of gelato (ice cream), but in fact it seems to have spread from Sicily, after being introduced there by the Arabs. Indeed ice cream is believed to have originated from the ancient sorbet - from the Arabic word "sherbet" - which was invented by them to combat the searing heat of their desert home and taken by them to Sicily, where local ingredients were added. Sicilian ice cream is still renowned today, both for the exotic flavors ranging from mulberry to prickly pear and for the way in which it is served, in cones or cups but also sandwiched in the middle of a brioche. Throughout Italy, ice cream is served not in scoops but with a spatula, with the result that the size of the portions varies and depends on the whim of the person who is serving.
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- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
| I | vary |
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| you | vary |
| he/she/it | varies |
| we | vary |
| you | vary |
| they | vary |
| I | varied |
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| you | varied |
| he/she/it | varied |
| we | varied |
| you | varied |
| they | varied |
| I | have | varied |
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| you | have | varied |
| he/she/it | has | varied |
| we | have | varied |
| you | have | varied |
| they | have | varied |
| I | had | varied |
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| you | had | varied |
| he/she/it | had | varied |
| we | had | varied |
| you | had | varied |
| they | had | varied |
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Παραδείγματα από το λεξικό PONS (ελεγχόμενα από το λεξικογραφικό τμήμα)
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
- Many regions claim to be the home of gelato (ice cream), but in fact it seems to have spread from Sicily, after being introduced there by the Arabs. Indeed ice cream is believed to have originated from the ancient sorbet - from the Arabic word "sherbet" - which was invented by them to combat the searing heat of their desert home and taken by them to Sicily, where local ingredients were added. Sicilian ice cream is still renowned today, both for the exotic flavors ranging from mulberry to prickly pear and for the way in which it is served, in cones or cups but also sandwiched in the middle of a brioche. Throughout Italy, ice cream is served not in scoops but with a spatula, with the result that the size of the portions varies and depends on the whim of the person who is serving.
Μονόγλωσσα παραδείγματα (μη ελεγχόμενα από το λεξικογραφικό τμήμα)
The lakes levels are seasonally fluctuated from 0.5 m 1 m during dry period to seven meters during rainy season.
en.wikipedia.org The bottlenose dolphin's abundance fluctuates seasonally, increasing during the austral winter.
en.wikipedia.org Its natural habitats are subtropical or tropical seasonally wet or flooded lowland grassland, swamps, and heavily degraded former forest.
en.wikipedia.org Many species of birds and animals migrate up and down the mountains seasonally from the grasslands of the plains below to the high peaks.
en.wikipedia.org In the 1970s, some urban daraas ran seasonally, allowing for marabouts to return to their villages for the harvest.
en.wikipedia.org