στο Ιταλικό λεξικό Oxford-Paravia
typical [βρετ ˈtɪpɪk(ə)l, αμερικ ˈtɪpɪk(ə)l] ΕΠΊΘ
- typical case, example, day, village
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- typical tactlessness, compassion
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- typical
- tipico esempio, paese, casa, piatto, strumento, oggetto
- typical di: of
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- typical
- caratteristico costume, piatto
- typical
στο λεξικό PONS
- emblematico (-a)
- typical
- caratteristico (-a)
- typical
- proprio (-a)
- typical
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- A typical symbol of Easter in Italy is a cake in the shape of a dove - colomba . The Easter dove - colomba pasquale - has its roots in the distant past. Around the middle of the sixth century a raised ring-shaped loaf was offered to Alboin, the king of the Lombards, who was besieging the city of Pavia. The ingredients (eggs, flour, and yeast) were simple compared to those of today, which include butter, sugar, and candied fruit.
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- Celebrating New Year's Eve with your family means either il veglione or il cenone. The veglione (literally staying up late) involves waiting for the arrival of the new year at midnight, passing the time with a New Year's Eve party or eating a large rich dinner (cenone) with friends or relatives. A typical dish for the Christmas period and New Year's Eve dinners is cappone (capon). Another is zampone e lenticchie , stuffed pig's trotter with lentils. The latter are considered important, because they will bring luck and money in the new year.
PONS OpenDict
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Παραδείγματα από το λεξικό PONS (ελεγμένα από τη συντακτική ομάδα)
- Celebrating New Year's Eve with your family means either il veglione or il cenone. The veglione (literally staying up late) involves waiting for the arrival of the new year at midnight, passing the time with a New Year's Eve party or eating a large rich dinner (cenone) with friends or relatives. A typical dish for the Christmas period and New Year's Eve dinners is cappone (capon). Another is zampone e lenticchie , stuffed pig's trotter with lentils. The latter are considered important, because they will bring luck and money in the new year.
- A typical symbol of Easter in Italy is a cake in the shape of a dove - colomba . The Easter dove - colomba pasquale - has its roots in the distant past. Around the middle of the sixth century a raised ring-shaped loaf was offered to Alboin, the king of the Lombards, who was besieging the city of Pavia. The ingredients (eggs, flour, and yeast) were simple compared to those of today, which include butter, sugar, and candied fruit.