στο Ιταλικό λεξικό Oxford-Paravia
αγγλικά
ιταλικά
I. crusted [βρετ ˈkrʌstɪd, αμερικ ˈkrəstəd] ΡΉΜΑ μετ παρακειμ
crusted → crust II, III
I. crust [βρετ krʌst, αμερικ krəst] ΟΥΣ
II. crust [βρετ krʌst, αμερικ krəst] ΡΉΜΑ μεταβ (cover with a crust)
III. crust [βρετ krʌst, αμερικ krəst] ΡΉΜΑ αμετάβ (become covered with a crust)
ιταλικά
αγγλικά
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- crusted
στο λεξικό PONS
αγγλικά
ιταλικά
I. crust [krʌst] ΟΥΣ
II. crust [krʌst] ΡΉΜΑ αμετάβ
ιταλικά
αγγλικά
-
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
| I | crust |
|---|---|
| you | crust |
| he/she/it | crusts |
| we | crust |
| you | crust |
| they | crust |
| I | crusted |
|---|---|
| you | crusted |
| he/she/it | crusted |
| we | crusted |
| you | crusted |
| they | crusted |
| I | have | crusted |
|---|---|---|
| you | have | crusted |
| he/she/it | has | crusted |
| we | have | crusted |
| you | have | crusted |
| they | have | crusted |
| I | had | crusted |
|---|---|---|
| you | had | crusted |
| he/she/it | had | crusted |
| we | had | crusted |
| you | had | crusted |
| they | had | crusted |
PONS OpenDict
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Παραδείγματα από το λεξικό PONS (ελεγμένα από τη συντακτική ομάδα)
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
Μονόγλωσσα παραδείγματα (μη ελεγμένα από τη συντακτική ομάδα της PONS)
Crusted patches on the horse's skin grew white hairs, and he became a piebald.
en.wikipedia.org As the hot basaltic lava flowed downhill, the top cooled and crusted over, insulating the rest of the lava and forming lava tubes.
en.wikipedia.org After tripping over garbage bags, finding dishes in the sink with slime, mold and crusted on rotten food -- she discovered decomposing mice.
globalnews.ca The crusted snow was dotted with shingles, shards of yellow traffic lights, tree branches, shattered siding and tufts of insulation.
www.thetelegram.com Fish and seafood, on their own or in the excellent paella and cioppino, are particular strengths, as are the wood-fired, thin crusted pizzas.
www.winnipegfreepress.com