SERVINGS - Αγγλικά-Ιταλικά μετάφραση

στο Ιταλικό λεξικό Oxford-Paravia

αγγλικά

ιταλικά

I. serving [βρετ ˈsəːvɪŋ, αμερικ ˈsərvɪŋ] ΟΥΣ (helping)

serving: porzione θηλ

enough for four servings: sufficiente per quattro porzioni or per quattro persone

II. serving [βρετ ˈsəːvɪŋ, αμερικ ˈsərvɪŋ] ΕΠΊΘ

serving ΣΤΡΑΤ officer: in servizio

serving ΓΡΑΦΕΙΟΚΡ official, chairman: in carica

time-serving [βρετ ˈtʌɪmˌsəːvɪŋ] ΟΥΣ μειωτ

time-serving: opportunismo αρσ

serving man <πλ serving men> [βρετ, αμερικ ˈsərvɪŋˌmæn] ΟΥΣ σπάνιο

serving man: domestico αρσ

self-serving [βρετ, αμερικ ˈˌsɛlf ˈsərvɪŋ] ΕΠΊΘ μειωτ

self-serving: che fa i propri interessi

serving spoon [ˈsɜːvɪŋspuːn] ΟΥΣ

serving spoon: cucchiaio αρσ di portata

serving hatch [ˈsɜːvɪŋhætʃ] ΟΥΣ

serving hatch: passavivande αρσ

serving dish [ˈsɜːvɪŋdɪʃ] ΟΥΣ

serving dish: piatto αρσ di portata

serving woman <πλ serving women> [ˈsɜːvɪŋˌwʊmən] ΟΥΣ σπάνιο

serving woman: domestica θηλ

copious quantity, serving: abbondante, ricco

ιταλικά

αγγλικά

passavivande: serving hatch

στο λεξικό PONS

αγγλικά

ιταλικά

I. serving [ˈsɜ:r·vɪŋ] ΟΥΣ (portion)

serving: razione θηλ

II. serving [ˈsɜ:r·vɪŋ] ΕΠΊΘ (employed)

serving: in servizio attivo

serving spoon ΟΥΣ

serving spoon: cucchiaio θηλ da portata

ιταλικά

αγγλικά

espiazione: serving

ergastolano (-a): prisoner serving a life sentence

trattoria: trattoria small restaurant serving simple food

ribollita: vegetable soup which is cooked, left to stand and then reheated before serving

tavola calda: diner serving hot food

tavola fredda: diner serving cold food

gelato: Many regions claim to be the home of gelato (ice cream), but in fact it seems to have spread from Sicily, after being introduced there by the Arabs. Indeed ice cream is believed to have originated from the ancient sorbet - from the Arabic word "sherbet" - which was invented by them to combat the searing heat of their desert home and taken by them to Sicily, where local ingredients were added. Sicilian ice cream is still renowned today, both for the exotic flavors ranging from mulberry to prickly pear and for the way in which it is served, in cones or cups but also sandwiched in the middle of a brioche. Throughout Italy, ice cream is served not in scoops but with a spatula, with the result that the size of the portions varies and depends on the whim of the person who is serving.

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