στο Ιταλικό λεξικό Oxford-Paravia
στο λεξικό PONS
αγγλικά
ιταλικά
ιταλικά
αγγλικά
| I | loaf |
|---|---|
| you | loaf |
| he/she/it | loafs |
| we | loaf |
| you | loaf |
| they | loaf |
| I | loafed |
|---|---|
| you | loafed |
| he/she/it | loafed |
| we | loafed |
| you | loafed |
| they | loafed |
| I | have | loafed |
|---|---|---|
| you | have | loafed |
| he/she/it | has | loafed |
| we | have | loafed |
| you | have | loafed |
| they | have | loafed |
| I | had | loafed |
|---|---|---|
| you | had | loafed |
| he/she/it | had | loafed |
| we | had | loafed |
| you | had | loafed |
| they | had | loafed |
PONS OpenDict
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Παραδείγματα από το λεξικό PONS (ελεγμένα από τη συντακτική ομάδα)
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
Μονόγλωσσα παραδείγματα (μη ελεγμένα από τη συντακτική ομάδα της PONS)
Be forewarned, it's not the greatest thing since sliced bread like many are saying.
edmontonjournal.com The sausage may be cut into thin slices and eaten alone or with bread.
en.wikipedia.org He wore a mask that looked like a loaf of pumpernickel bread.
www.lfpress.com Removing the oil allows products made with the flour, like white bread, to be stored for longer periods of time avoiding potential rancidity.
en.wikipedia.org Sliced bread, for example, is seeing just 0.3 per cent growth in volume, and it's down in value.
www.cmo.com.au