στο Ιταλικό λεξικό Oxford-Paravia
ιταλικά
αγγλικά
pizza [ˈpittsa] ΟΥΣ θηλ
Pizza Info
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- This “global food” was for centuries a speciality only known in the city of Naples, and it was believed that it could not be appreciated outside that city. From medieval times pizze (flattened pieces of bread dough) were eaten in Naples with garlic and lard or cheese and basil, or little fish. The modern pizza with tomato first appeared at the end of the 18th century. The first pizzeria was opened in Naples around 1830 (before that pizza was sold and eaten in the street). In 1889 the pizzaiolo (pizza maker) Raffaele Esposito prepared a pizza for Queen Margherita, the wife of King Umberto I of Italy, with tomato, mozzarella and a few basil leaves (red, white and green, the colours of the Italian flag). This type of pizza, now the most popular one in the world, has been called the pizza margherita ever since.
Pizza Info
-
- This “global food” was for centuries a speciality only known in the city of Naples, and it was believed that it could not be appreciated outside that city. From medieval times pizze (flattened pieces of bread dough) were eaten in Naples with garlic and lard or cheese and basil, or little fish. The modern pizza with tomato first appeared at the end of the 18th century. The first pizzeria was opened in Naples around 1830 (before that pizza was sold and eaten in the street). In 1889 the pizzaiolo (pizza maker) Raffaele Esposito prepared a pizza for Queen Margherita, the wife of King Umberto I of Italy, with tomato, mozzarella and a few basil leaves (red, white and green, the colours of the Italian flag). This type of pizza, now the most popular one in the world, has been called the pizza margherita ever since.
στο λεξικό PONS
ιταλικά
αγγλικά
pizza [ˈpit·tsa] ΟΥΣ θηλ
1. pizza ΜΑΓΕΙΡ:
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- Although its ultimate origins are disputed, the pizza that is loved all over the world comes from Naples. There are more than fifty types of pizza (Margherita , Calzone , Capricciosa , Quattro Stagioni , etc.) Margherita , the best-known pizza, was invented in the late nineteenth century in honor of the then Queen of Italy, Margherita. This pizza unites the three colors of the Italian flag: green basil, white mozzarella, and red tomato sauce.
PONS OpenDict
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Dolci e biscotti con mosto, maritozzi, pizze col mosto, torte di ricotta e crostate sono altri dolci tradizionali.
it.wikipedia.org Italpizza è un'azienda alimentare italiana specializzata nella produzione e commercializzazione di pizze surgelate e non.
it.wikipedia.org È stato anche uno dei primi a lanciare marchi nazionali di pizze surgelate sfruttando la crescente richiesta del mercato.
it.wikipedia.org Di solito durante la frittura le pizze fritte si gonfiano, per cui presentano una parte interna vuota, che è ideale riempire con del companatico.
it.wikipedia.org Oltre alla mozzarella, le pizze confezionate surgelate o refrigerate usano spesso parmigiano, pecorino romano, asiago e altri formaggi di origine italiana.
it.wikipedia.org