στο Ιταλικό λεξικό Oxford-Paravia
αγγλικά
ιταλικά
textured [βρετ ˈtɛkstʃəd, αμερικ ˈtɛkstʃərd] ΕΠΊΘ
textured fabric, paint, wall paper:
- textured
-
textured vegetable protein [βρετ, αμερικ ˈtɛkstʃərd ˈvɛdʒtəbəl] ΟΥΣ ΜΑΓΕΙΡ
στο λεξικό PONS
αγγλικά
ιταλικά
ιταλικά
αγγλικά
- operato (-a)
- textured
-
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
PONS OpenDict
Θέλετε να προσθέσετε μια λέξη, φράση ή μετάφραση?
Στείλτε μας ένα νέο λήμμα για το PONS OpenDict. Οι προτάσεις ελέγχονται από τη συντακτική ομάδα του PONS και στη συνέχεια περιλαμβάνονται στο PONS OpenDict.
Παραδείγματα από το λεξικό PONS (ελεγχόμενα από το λεξικογραφικό τμήμα)
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
Μονόγλωσσα παραδείγματα (μη ελεγχόμενα από το λεξικογραφικό τμήμα)
It is a dry granular product that can be safely shipped and stored.
en.wikipedia.org In a scope, the granular core shows a diameter of 3 (arcminutes) surrounded by a 10 halo of stars.
en.wikipedia.org Dry quicksand is an example of a granular material.
en.wikipedia.org It is very sticky when wet and granular when dry.
en.wikipedia.org When the paste is dry, ink is applied and trapped in its granular surface, then wiped from the bare areas of the plate.
en.wikipedia.org