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pane [ˈpa:·ne] ΟΥΣ αρσ
1. pane (alimento):
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- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
PONS OpenDict
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A spoonful of wholemeal flour or oatmeal in the water assists the purging process.
en.wikipedia.org Its ingredients include wholemeal wheat, boiling water and salt as needed.
en.wikipedia.org Yet only 14 per cent of us usually eat heavy-grain bread instead of white or wholemeal bread.
www.nzherald.co.nz So simply cutting out carbohydrates, especially the less processed ones like wholemeal bread, may not be the healthiest way to diet.
www.bbc.co.uk Wholemeal flour is made from whole wheat grains, while white flour is made only from the central part of the grain, the endosperm.
www.bbc.co.uk