στο Ιταλικό λεξικό Oxford-Paravia
αγγλικά
ιταλικά
I. characteristic [βρετ karəktəˈrɪstɪk, αμερικ ˌkɛr(ə)ktəˈrɪstɪk] ΕΠΊΘ
II. characteristic [βρετ karəktəˈrɪstɪk, αμερικ ˌkɛr(ə)ktəˈrɪstɪk] ΟΥΣ
reversionary characteristic [rɪˌvɜːʃənərɪˌkærəktəˈrɪstɪk, -ʒənerɪ-] ΟΥΣ ΒΙΟΛ
family characteristic ΟΥΣ
secondary sexual characteristic [αμερικ ˈsɛkənˌdɛri ˈsɛkʃ(əw)əl ˈˌkɛr(ə)ktəˈrɪstɪk] ΟΥΣ
- inherited characteristic, disease
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- simian characteristic
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ιταλικά
αγγλικά
στο λεξικό PONS
αγγλικά
ιταλικά
I. characteristic [ˌke·rək·tə·ˈrɪs·tɪk] ΟΥΣ
II. characteristic [ˌke·rək·tə·ˈrɪs·tɪk] ΕΠΊΘ
ιταλικά
αγγλικά
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- characteristics
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- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
PONS OpenDict
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Παραδείγματα από το λεξικό PONS (ελεγμένα από τη συντακτική ομάδα)
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
Μονόγλωσσα παραδείγματα (μη ελεγμένα από τη συντακτική ομάδα της PONS)
For example, investors can create several different positions simultaneously to compare the performance and payoff characteristics between multiple strategies.
en.wikipedia.org These are funded at a population level, based on the characteristics of a practice's enrolled population (referred to as capitation-based funding).
en.wikipedia.org The remaining characteristics of limited interactivity and narrative or spoken word are secondary and less distinct parameters.
en.wikipedia.org Reference groups provide the benchmarks and contrast needed for comparison and evaluation of group and personal characteristics.
en.wikipedia.org It has a much gentler, cooler exhaust, so flight characteristics tend to feature gradual acceleration rather than firework-like performance.
en.wikipedia.org