ADDITIONS - Αγγλικά-Ιταλικά μετάφραση

αγγλικά

ιταλικά

addition [βρετ əˈdɪʃ(ə)n, αμερικ əˈdɪʃ(ə)n] ΟΥΣ

1. addition (person or thing added):

addition (to text, list, house): aggiunta θηλ

addition (to team, range): (ultimo) acquisto αρσ

addition (to corporation, company): acquisto αρσ

addition (to corporation, company): acquisizione θηλ

the latest addition to the family: l'ultimo nato della famiglia

2. addition U (process of adding):

addition: addizione θηλ

addition: somma θηλ (of di)

3. addition:

in addition: in aggiunta, inoltre

4. addition:

in addition to: in aggiunta a, oltre a

Invalidity Addition [ɪnvəˈlɪdətɪəˌdɪʃn] ΟΥΣ (in GB)

Invalidity Addition: = sussidio di invalidità

overprint additions, stamp: sovrastampare

ιταλικά

αγγλικά

aggiunta: addition

fare (delle) aggiunte: to make additions

in aggiunta: in addition

in aggiunta a: in addition to

giunta: addition

fare delle giunte: to make additions

per giunta: in addition, what's more, into the bargain, to boot, to cap it

sopraggiunta: further addition

per sopraggiunta (inoltre): besides, moreover, in addition

addizione ΜΑΘ: addition uncountable

sa già fare le addizioni: he can already do addition

ampliamento: addition

inoltre: in addition

questa macchina vi permetterà inoltre di fare: in addition, this machine will allow you to do

sussidio d'invalidità: invalidity addition αμερικ

αγγλικά

ιταλικά

addition [ə·ˈdɪ·ʃən] ΟΥΣ

1. addition ΜΑΘ:

addition: addizione θηλ

2. addition (act of adding):

addition: aggiunta θηλ

in addition: inoltre

in addition to …: oltre a …

3. addition (added thing):

addition: acquisizione θηλ

an addition to the family: un nuovo arrivo in famiglia

ιταλικά

αγγλικά

aggiunta: addition

-e al testo: additions to the text

addizione: addition

sonorizzazione: addition of a soundtrack

additivazione: addition of additives

focaccia: Focaccia is a flat bread rather like a pizza but thicker. It is made with dough similar to that used for making bread, but with the addition of salt and extra virgin olive oil. Both focaccia and the smaller focaccine are good eaten warm on their own; they can also be cut in half and filled with cold cuts or cheese. They are eaten as a mid-morning or afternoon snack, or for a quick lunch or supper. The Ligurian version is made with cheese.

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