αγγλικά
ιταλικά
I. flavour, flavor [βρετ ˈfleɪvə, αμερικ ˈfleɪvər] ΟΥΣ
1. flavour ΜΑΓΕΙΡ:
- flavour
- gusto αρσ
- flavour
- sapore αρσ
- flavour
- aroma αρσ
- with a coffee flavour
- al (gusto di) caffè
- to bring out the flavour
- esaltare il gusto
- banana flavour yoghurt
- yogurt alla banana
- full of flavour
- saporito
2. flavour (atmosphere):
- flavour (of period, place)
- profumo αρσ
- flavour (of period, place)
- atmosfera θηλ
- flavour (hint)
- idea θηλ
- flavour (hint)
- accenno αρσ
II. flavour, flavor [βρετ ˈfleɪvə, αμερικ ˈfleɪvər] ΡΉΜΑ μεταβ
1. flavour ΜΑΓΕΙΡ:
- flavour (improve taste)
- dare sapore a, insaporire
- flavour (add specific taste)
- aromatizzare (with con)
2. flavour μτφ:
- flavour
- condire (with con)
III. flavour, flavor [βρετ ˈfleɪvə, αμερικ ˈfleɪvər]
- to be flavour of the month οικ thing:
- essere la moda del momento
- to be flavour of the month person:
- essere l'idolo del momento
flavour-enhancer, flavor-enhancer [ˈfleɪvərˌɪnhænsə(r)] ΟΥΣ
- flavour-enhancer
- esaltatore αρσ di sapidità
- tart flavour
- aspro, acido
- gingery flavour
- di zenzero
- saffron before ουσ flavour, flower
- di zafferano
ιταλικά
αγγλικά
- sapidità
- flavour βρετ
- sapidità
- flavor αμερικ
- esaltatore di sapidità
- flavour-enhancer βρετ
- esaltatore di sapidità
- flavor-enhancer αμερικ
- esaltatore di sapidità
- flavour-enhancer βρετ
- esaltatore di sapidità
- flavor-enhancer αμερικ
- tartufare
- to flavour with truffles βρετ
- tartufare
- to flavor with truffles αμερικ
- aromatizzare
- to flavour βρετ
- aromatizzare
- to flavor αμερικ
- insaporire
- to flavour βρετ
- insaporire
- to flavor αμερικ
αγγλικά
ιταλικά
I. flavor [ˈfleɪ·vɚ] ΟΥΣ
1. flavor (taste):
- flavor
- sapore αρσ
- flavor ice cream, fizzy drink
- gusto αρσ
2. flavor μτφ:
- flavor
- sapore αρσ
- a novel with a romantic flavor
- un romanzo dal sapore romantico
II. flavor [ˈfleɪ·vɚ] ΡΉΜΑ μεταβ
- flavor
- insaporire
- subtlety of flavor, smell
- delicatezza θηλ
- impart flavor, tranquillity
- conferire
- woody flavor
- di legno
- mellow flavor
- dolce
- richness of flavor
- intensità θηλ
- rich flavor
- intenso, -a
ιταλικά
αγγλικά
- aromatizzare
- to flavor
- insaporire
- to flavor
- sapore
- flavor
| I | flavour |
|---|---|
| you | flavour |
| he/she/it | flavours |
| we | flavour |
| you | flavour |
| they | flavour |
| I | flavoured |
|---|---|
| you | flavoured |
| he/she/it | flavoured |
| we | flavoured |
| you | flavoured |
| they | flavoured |
| I | have | flavoured |
|---|---|---|
| you | have | flavoured |
| he/she/it | has | flavoured |
| we | have | flavoured |
| you | have | flavoured |
| they | have | flavoured |
| I | had | flavoured |
|---|---|---|
| you | had | flavoured |
| he/she/it | had | flavoured |
| we | had | flavoured |
| you | had | flavoured |
| they | had | flavoured |
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Παραδείγματα από το λεξικό PONS (ελεγχόμενα από το λεξικογραφικό τμήμα)
- Every fall in the misty Langhe region, men and dogs set out in search of the tartufo bianco (white truffle) of Alba, one of the most highly prized delicacies of Italian cuisine. It is an ingredient in Piedmontese fondue, and is eaten with tagliatelle, polenta and many other dishes, accompanied for preference with one of the great red wines of the area, barolo , dolcetto , or even barbera . The tartufo is a fungus that lives underground whose fruit, in the form of a tuber, consists of a fleshy mass and whose color, perfume, and flavor depend on the tree with which it lives symbiotically, principally poplar, lime, oak, and willow.
Μονόγλωσσα παραδείγματα (μη ελεγχόμενα από το λεξικογραφικό τμήμα)
Long, an exceptional writer, brings the richness of the milieu and passions of recent controversies vividly to life.
en.wikipedia.org The group was intended to protect this folk tradition from destruction and encapsulate its diversity, beauty and richness.
en.wikipedia.org This work is centered on preventing deforestation and prioritizing areas based on species richness.
en.wikipedia.org To compensate for the very warm climate, richness was enhanced by the use of oak chips and acid was added during fermentation.
en.wikipedia.org Thus, two samples that each contain 20 species may have completely different compositions, leading to a skewed estimate of species richness.
en.wikipedia.org