I. egg [eg] ΟΥΣ
1. egg (food):
3. egg (shape):
ιδιωτισμοί:
II. egg [eg] ΡΉΜΑ μεταβ
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- jdn anstacheln
| I | egg |
|---|---|
| you | egg |
| he/she/it | eggs |
| we | egg |
| you | egg |
| they | egg |
| I | egged |
|---|---|
| you | egged |
| he/she/it | egged |
| we | egged |
| you | egged |
| they | egged |
| I | have | egged |
|---|---|---|
| you | have | egged |
| he/she/it | has | egged |
| we | have | egged |
| you | have | egged |
| they | have | egged |
| I | had | egged |
|---|---|---|
| you | had | egged |
| he/she/it | had | egged |
| we | had | egged |
| you | had | egged |
| they | had | egged |
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Μονόγλωσσα παραδείγματα (μη ελεγχόμενα από το λεξικογραφικό τμήμα)
The green coloration is due to the bilin micromatabilin and its conjugates in haemolymph, interstitial tissues and the yolk of oocytes.
en.wikipedia.org In most bird eggs, the yolk takes up about 35 to 40% of the egg.
en.wikipedia.org After a few days, the heavy yolk components sink to the bottom of the egg.
en.wikipedia.org Its ingredients consist of wheat sprout, flour, egg yolks, rose water, sugar, butter or vegetable oil, saffron, cardamom and slivers of almond and pistachio.
en.wikipedia.org As soon as the syrup reduction is gooey enough it is mixed with the egg yolks and stirred with them at a low heat.
en.wikipedia.org Παραδείγματα από το διαδίκτυο (μη ελεγχόμενα από το λεξικογραφικό τμήμα)
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www.ronny-pannasch.de fold up 2 corners each over the mixture and press together slightly; whisk egg yolk and milk and spread the mixture over the pastry; spread the grated cheese on top of it
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je 2 Ecken über Füllung zusammenklappen und andrücken; Eigelb und Milch verquirlen und Taschen damit bestreichen; geriebenen Käse darüber verteilen
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coconutandvanilla.com Knead 150g flour, 50g sugar, the egg yolk, 75g butter and the salt with one tbsp of cold water in a medium bowl, until you have a smooth dough.
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150 g Mehl, 50 g Zucker, das Eigelb, 75 g Butter und das Salz mit einem Esslöffel kaltem Wasser verkneten bis man einen glatten Teig erhält.
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www.beauwell.com 350 g zander fillets without skin 1 egg 1 egg yolk Fleur de Sel Pepper from the mill 35 g soft butter 200 ml of cold cream For the Riesling sauce:
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350 g Zanderfilet ohne Haut 1 Ei 1 Eigelb Fleur de Sel Pfeffer aus der Mühle 35 g weiche Butter 200 ml kalte Sahne Für die Rieslingsauce:
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www.ignant.de Now flatten the pieces in the middle with a round stick and brush each with a mix of milk and egg yolk and sprinkle more of the cinnamon sugar mix on them.
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Milch und Eigelb mischen und die Brötchen damit einpinseln und auf jedes den Rest der Zucker & Zimt geben und nochmal 20min gehen lassen.
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hotel-prag.dorint.com BOSCAIOLI CON PEPE Square Spaghetti with fresh pepper and pecorino cheese softened with butter and egg yolk 190 CZK PAPPARDELLE With porcini mushrooms sauté, butter, parsley and parmesan cheese
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BOSCAIOLI CON PEPE Quadratische Spaghetti mit frischem Pfeffer und Pecorino ( Käse ), verfeinet mit Butter und Eigelb 190 CZK PAPPARDELLE Mit Steinpilzen, Butter, Petersilie und Parmesan
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