

- preference
- preferenza θηλ (for per)
- in preference to
- preferibilmente a
- in preference to doing
- piuttosto di or che fare
- to give preference to sb (over sb)
- preferire qn (a qn)
- preference share
- azione θηλ privilegiata
- liquidity preference
- preferenza θηλ per la liquidità
- distinct preference, impression, improvement, advantage
- netto
- the film makes compulsive viewing habits, preferences
- dei telespettatori
- exhibit curiosity, preference
- manifestare


- non ho preferenze di sorta
- I have no preferences at all or no preferences whatever
- preferenza
- preference
- avere una (spiccata) preferenza per qn, qc
- to have a (clear) preference for sb, sth
- non avere preferenze
- to have no preference
- dare la preferenza a qn, qc
- to give preference to sb, sth
- in ordine di preferenza
- in order of preference
- preferenza
- preference
- predilezione
- preference
- azione privilegiata
- preference share βρετ


- preference
- preferenza θηλ
- preference
- precedenza θηλ


- preferenza
- preference
- voto di preferenza
- preference vote
- di preferenza
- by preference
- non ho -e
- I've no preference
- propensione
- preference
- tartufo
- Every fall in the misty Langhe region, men and dogs set out in search of the tartufo bianco (white truffle) of Alba, one of the most highly prized delicacies of Italian cuisine. It is an ingredient in Piedmontese fondue, and is eaten with tagliatelle, polenta and many other dishes, accompanied for preference with one of the great red wines of the area, barolo , dolcetto , or even barbera . The tartufo is a fungus that lives underground whose fruit, in the form of a tuber, consists of a fleshy mass and whose color, perfume, and flavor depend on the tree with which it lives symbiotically, principally poplar, lime, oak, and willow.
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- Every fall in the misty Langhe region, men and dogs set out in search of the tartufo bianco (white truffle) of Alba, one of the most highly prized delicacies of Italian cuisine. It is an ingredient in Piedmontese fondue, and is eaten with tagliatelle, polenta and many other dishes, accompanied for preference with one of the great red wines of the area, barolo , dolcetto , or even barbera . The tartufo is a fungus that lives underground whose fruit, in the form of a tuber, consists of a fleshy mass and whose color, perfume, and flavor depend on the tree with which it lives symbiotically, principally poplar, lime, oak, and willow.