αγγλικά
ιταλικά
I. deep-fried [βρετ ˌdiːpˈfrʌɪd, αμερικ dipˈfraɪd] ΡΉΜΑ μετ παρακειμ
deep-fried → deep-fry
II. deep-fried [βρετ ˌdiːpˈfrʌɪd, αμερικ dipˈfraɪd] ΕΠΊΘ
deep-fried meat, vegetable:
- deep-fried
- fritto
deep-fry [βρετ ˌdiːpˈfrʌɪ, αμερικ ˈdip ˈˌfraɪ] ΡΉΜΑ μεταβ
- deep-fry
- friggere in molto olio, grasso
ιταλικά
αγγλικά
I. fritto [ˈfritto] ΡΉΜΑ μετ παρακειμ
fritto → friggere
II. fritto [ˈfritto] ΕΠΊΘ
1. fritto carne, vegetali:
- fritto
- fried
- fritto
- deep-fried
- pesce fritto
- fried fish
- fare fritto
- to fry
2. fritto (spacciato) μτφ:
- siamo fritti!
- we've had it now!
III. fritto [ˈfritto] ΟΥΣ αρσ
- fritto
- frying
- fritto di pesce
- fried fish
- c'è puzza di fritto
- there's a smell of frying
IV. fritto [ˈfritto]
- aria -a
- hot air
- è solo aria -a! οικ
- that's a lot of wind!
- sono cose -e e rifritte
- it's old hat
V. fritto [ˈfritto]
- fritto misto
- = mixture of fried fish
- fritto misto alla piemontese
- = mixture of fried meats, fruits, semolina and macaroon
I. friggere [ˈfriddʒere] ΡΉΜΑ μεταβ (in olio)
- friggere
- to fry
- friggere le uova
- to fry eggs
II. friggere [ˈfriddʒere] ΡΉΜΑ αμετάβ βοηθ ρήμα avere
1. friggere (in olio):
- friggere
- to fry
- friggere
- to sizzle
- far friggere del pesce in molto olio
- to deep-fry fish
2. friggere (essere rovente):
- friggere
- to sizzle
3. friggere (fremere) μτφ:
- friggere di rabbia
- to fume with anger
4. friggere (essere impaziente) μτφ:
- friggere dalla voglia di fare qc
- to fume or hop with impatience
III. friggere [ˈfriddʒere]
- andare a farsi friggere οικ
- to eff off, to get lost
- mandare qn a farsi friggere
- to send sb to the devil
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They came with ringlets of carrot and deep-fried sweet potato crisps, clouds of fluffed, dense feta and a topper of fresh green sunflower sprouts.
www.montrealgazette.com Battered and deep-fried is a popular preparation for walleye, as is grilling.
en.wikipedia.org Hard "ponir" is typically eaten in slices at teatime with biscuits or various types of bread, or deep-fried in a light batter.
en.wikipedia.org Cooking time is reduced substantially, but the breading texture is much softer (less crispy) than deep-fried chicken since moisture remains in the breading.
en.wikipedia.org They are generally boiled, although they may also be deep-fried in oil until crispy.
en.wikipedia.org