στο Ιταλικό λεξικό Oxford-Paravia
αγγλικά
ιταλικά
I. leaven [βρετ ˈlɛv(ə)n, αμερικ ˈlɛvən] ΟΥΣ
- leaven
- lievito αρσ
II. leaven [βρετ ˈlɛv(ə)n, αμερικ ˈlɛvən] ΡΉΜΑ μεταβ
2. leaven (enliven) μτφ:
- leaven speech, story
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στο λεξικό PONS
| I | leaven |
|---|---|
| you | leaven |
| he/she/it | leavens |
| we | leaven |
| you | leaven |
| they | leaven |
| I | leavened |
|---|---|
| you | leavened |
| he/she/it | leavened |
| we | leavened |
| you | leavened |
| they | leavened |
| I | have | leavened |
|---|---|---|
| you | have | leavened |
| he/she/it | has | leavened |
| we | have | leavened |
| you | have | leavened |
| they | have | leavened |
| I | had | leavened |
|---|---|---|
| you | had | leavened |
| he/she/it | had | leavened |
| we | had | leavened |
| you | had | leavened |
| they | had | leavened |
PONS OpenDict
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Μονόγλωσσα παραδείγματα (μη ελεγμένα από τη συντακτική ομάδα της PONS)
Almost all quick breads have the same basic ingredients: flour, leavening, eggs, fat (butter, margarine, shortening, or oil), and liquid such as milk.
en.wikipedia.org Leavening agents cause dough to rise by producing carbon dioxide.
en.wikipedia.org Before the creation of quick bread, baked goods were leavened with either yeast or by mixing dough with eggs.
en.wikipedia.org Fermentation is a step in creating yeast breads and baked goods where the yeast is allowed to leaven the dough.
en.wikipedia.org In cases where yeast cells are not visible, it is difficult, by visual examination, to determine whether the bread was leavened.
en.wikipedia.org