Bread comes first, followed by recipes for, among many other things, buns, yeast cakes, soda-bread, brioches, croissants, pain au chocolat, and pizza.
en.wikipedia.org Croissants and other viennoiserie are made of a layered yeast-leavened dough.
en.wikipedia.org A good croissant requires a sound technique, such as the laminating of butter and dough, the management of the working temperature and good base ingredients.
www.themalaymailonline.com Examples include pan de queso, pandeyuca, buuelos, croissants and other sweets like meringue and tambourine, which are also usually baked.
en.wikipedia.org