Browned meat is seasoned with varying combinations of savory, nutmeg, cloves, cinnamon, celery salt, dry mustard, salt and pepper.
en.wikipedia.org The meat, finely minced, is returned to the pot and seasonings, typically sage, thyme, savory, black pepper, and others are added.
en.wikipedia.org The former is preferred by cooks but as an annual is only available in summer; winter savory is an evergreen perennial.
en.wikipedia.org The beans can be fried, causing the skin to split open, and then salted and/or spiced to produce a savory, crunchy snack.
en.wikipedia.org Ras el hanout is used in many savory dishes, sometimes rubbed on meat or stirred into rice.
en.wikipedia.org