crisper στο Ιταλικό λεξικό Oxford-Paravia

Μεταφράσεις για crisper στο λεξικό Αγγλικά»Ιταλικά

crisper [βρετ ˈkrɪspə, αμερικ ˈkrɪspər] ΟΥΣ αμερικ (in a refrigerator)

crisper

scomparto αρσ per frutta e verdura

I.crisp [βρετ krɪsp, αμερικ krɪsp] ΕΠΊΘ

1. crisp:

crisp batter, biscuit, chips, pastry

friabile, croccante

crisp fruit, vegetable

fresco, sodo

“to keep biscuits crisp”

“per conservare croccanti i biscotti”

2. crisp:

crisp fabric, garment

fresco

crisp banknote, paper

che fruscia

the snow is crisp underfoot

la neve scricchiola sotto i piedi

3. crisp:

crisp air

frizzante, tonificante

crisp morning

dal freddo pungente

4. crisp (concise) μτφ:

crisp order, words

deciso, incisivo

crisp manner

risoluto

crisp design

netto, chiaro

crisp musical performance

preciso

II.also potato crisp ΟΥΣ βρετ

also potato crisp

patatina θηλ

smoky bacon crisps

patatine al bacon affumicato

III.crisp [βρετ krɪsp, αμερικ krɪsp] ΡΉΜΑ μεταβ (make crisp)

crisp

rendere croccante, frizzante, deciso

IV.crisp [βρετ krɪsp, αμερικ krɪsp] ΡΉΜΑ αμετάβ (become crisp)

crisp

diventare croccante, frizzante, deciso

V.crisp [βρετ krɪsp, αμερικ krɪsp]

to be burnt to a crisp οικ

essere carbonizzato

I.crisp up ΡΉΜΑ [krɪsp -] (crisp up)

crisp up

diventare croccante

II.crisp up ΡΉΜΑ [krɪsp -] (crisp up [sth], crisp [sth] up)

crisp up

riscaldare

Μεταφράσεις για crisper στο λεξικό Ιταλικά»Αγγλικά

Κι άλλες μεταφράσεις και εκφράσεις με τη λέξη που αναζητήσατε.

croccante

crisp

diventare croccante

to crisp up

friabile

crisp

frizzante aria, clima, vento

crisp

risoluto maniere, tono

crisp

essere carbonizzato cibo

to be burnt to a crisp οικ

carbonizzare cibo

to burn [sth] to a crisp

fresco alimenti, frutta

crisp

fresco tessuto, abito

crisp

crisper στο λεξικό PONS

Μεταφράσεις για crisper στο λεξικό Αγγλικά»Ιταλικά

I.crisp <-er, -est> [krɪsp] ΕΠΊΘ

1. crisp:

crisp bacon

croccante

crisp snow

friabile, -a

2. crisp apple, lettuce:

crisp

fresco, -a

3. crisp:

crisp shirt, pants

pulito, -a

crisp banknote

nuovissimo, -a

4. crisp air:

crisp

tonificante

5. crisp (sharp):

crisp

nitido, -a

6. crisp (lively):

crisp

animato, -a

7. crisp manner, style:

crisp

secco, -a

II.crisp [krɪsp] ΡΉΜΑ μεταβ

1. crisp (make crisp):

crisp

tostare leggermente

2. crisp (curl):

crisp

increspare

Μεταφράσεις για crisper στο λεξικό Ιταλικά»Αγγλικά

Κι άλλες μεταφράσεις και εκφράσεις με τη λέξη που αναζητήσατε.

biscottato (-a)

crisp

frizzante

crisp

pane

Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.

crisper Παραδείγματα από το λεξικό PONS (ελεγχόμενα από το λεξικογραφικό τμήμα)

Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.

pane