yeast στο Ιταλικό λεξικό Oxford-Paravia

Μεταφράσεις για yeast στο λεξικό Αγγλικά»Ιταλικά

I.yeast [βρετ jiːst, αμερικ jist] ΟΥΣ

yeast

lievito αρσ

yeast

fermento αρσ

II.yeast [βρετ jiːst, αμερικ jist] ΡΉΜΑ αμετάβ

yeast

fermentare

brewer's yeast [ˌbruːəzˈjiːst] ΟΥΣ

brewer's yeast

lievito αρσ di birra

Μεταφράσεις για yeast στο λεξικό Ιταλικά»Αγγλικά

Κι άλλες μεταφράσεις και εκφράσεις με τη λέξη που αναζητήσατε.

candida

yeast infection

lievito

yeast

lievito di birra

brewer's yeast

mantovana

= cake made from flour, sugar, butter, eggs and yeast sprinkled with almonds

pandoro

= typical soft cake from Verona made from flour, butter, eggs and brewer's yeast

fermento

yeast

lievito di birra

brewer's yeast, barm βρετ

yeast στο λεξικό PONS

Μεταφράσεις για yeast στο λεξικό Αγγλικά»Ιταλικά

yeast [ji:st] ΟΥΣ

yeast

lievito αρσ

Μεταφράσεις για yeast στο λεξικό Ιταλικά»Αγγλικά

Κι άλλες μεταφράσεις και εκφράσεις με τη λέξη που αναζητήσατε.

lievito

yeast

lievito di birra

brewer's yeast

fermento

yeast

lievito di birra

brewer's yeast

panettone

Originally from Milan, industrial production has led to panettone becoming the Christmas cake for the whole of Italy. The ingredients are flour, yeast, butter, sugar, eggs, raisins, and candied fruit.

la colomba pasquale (dolce)

A typical symbol of Easter in Italy is a cake in the shape of a dove - colomba . The Easter dove - colomba pasquale - has its roots in the distant past. Around the middle of the sixth century a raised ring-shaped loaf was offered to Alboin, the king of the Lombards, who was besieging the city of Pavia. The ingredients (eggs, flour, and yeast) were simple compared to those of today, which include butter, sugar, and candied fruit.

pane

Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.

yeast Παραδείγματα από το λεξικό PONS (ελεγχόμενα από το λεξικογραφικό τμήμα)

Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.

pane

A typical symbol of Easter in Italy is a cake in the shape of a dove - colomba . The Easter dove - colomba pasquale - has its roots in the distant past. Around the middle of the sixth century a raised ring-shaped loaf was offered to Alboin, the king of the Lombards, who was besieging the city of Pavia. The ingredients (eggs, flour, and yeast) were simple compared to those of today, which include butter, sugar, and candied fruit.

la colomba pasquale (dolce)

Originally from Milan, industrial production has led to panettone becoming the Christmas cake for the whole of Italy. The ingredients are flour, yeast, butter, sugar, eggs, raisins, and candied fruit.

panettone

Μονόγλωσσα παραδείγματα (μη ελεγχόμενα από το λεξικογραφικό τμήμα)

Αγγλικά

Bottled beer becomes clear quicker than kegged beer, since the yeast does not have as far to descend.

en.wikipedia.org

In yeast, mitochondrial magnesium deficiency also leads to disease.

en.wikipedia.org

Yeast strains specifically selected for their brewing properties were isolated and enamel-coated steel tanks arrived.

en.wikipedia.org

This is 300-100 times longer than the centromeres on budding yeast.

en.wikipedia.org

Enthusiasm is the yeast that makes your hope rise to the stars.

en.wikipedia.org

The first genome-wide study of gene expression was carried out in yeast and published in 2002.

en.wikipedia.org

Resembling small, fluffy pancakes, they are made with yeast and buckwheat flour.

en.wikipedia.org

Alternatively the wine can be bottled after sterile filtration, which physically removes the yeast.

en.wikipedia.org

It consists of three proteins (subunits) that together make a functional enzyme, conserved from yeast to humans.

en.wikipedia.org

Here two special examples of recombinant strains and their application: in both cases several plasmids with different foreign product genes were introduced into the yeast.

en.wikipedia.org