oval στο Ιταλικό λεξικό Oxford-Paravia

Μεταφράσεις για oval στο λεξικό Αγγλικά»Ιταλικά (Μετάβαση προς Ιταλικά»Αγγλικά)

Μεταφράσεις για oval στο λεξικό Ιταλικά»Αγγλικά (Μετάβαση προς Αγγλικά»Ιταλικά)

Περιληπτική εμφάνιση όλων των αποτελεσμάτων αναζήτησης

oval στο λεξικό PONS

Μεταφράσεις για oval στο λεξικό Αγγλικά»Ιταλικά (Μετάβαση προς Ιταλικά»Αγγλικά)

Περιληπτική εμφάνιση όλων των αποτελεσμάτων αναζήτησης

Μεταφράσεις για oval στο λεξικό Ιταλικά»Αγγλικά (Μετάβαση προς Αγγλικά»Ιταλικά)

Περιληπτική εμφάνιση όλων των αποτελεσμάτων αναζήτησης
Κι άλλες μεταφράσεις και εκφράσεις με τη λέξη που αναζητήσατε.
ovale
oval
ovale
oval
pane
Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.

oval Παραδείγματα από το λεξικό PONS (ελεγχόμενα από το λεξικογραφικό τμήμα)

the Oval Office
la Stanza ovale della Casa Bianca
Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
pane

Μονόγλωσσα παραδείγματα (μη ελεγχόμενα από το λεξικογραφικό τμήμα)

Αγγλικά
The leaves have an oval, toothed shape with a white tint underneath.
en.wikipedia.org
This brigade wore a black desert rat on a red oval.
en.wikipedia.org
The tadpoles have a stout oval body with flattened underside.
en.wikipedia.org
Round and oval natural shaped sandstones are sometimes found.
en.wikipedia.org
This means that the bikes do not use any of the banked oval corners.
en.wikipedia.org
This version re-introduced band springs, replaced the clamping bands with solid oval bands, and replaced the three leaf rear sight with single leaf sight.
en.wikipedia.org
The leaves are oval or diamond-shaped, the lower ones borne on short petioles.
en.wikipedia.org
From 1977 to 1979, the race was held on the 2.5 mile triangular superspeedway; from 1980 to 1991, the three-quarter-mile infield oval was used.
en.wikipedia.org
There are many sporting areas including a large oval and multiple courts.
en.wikipedia.org
The oval has a length of 1.2 km (3/4 mile).
en.wikipedia.org

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