SEAFOOD - Αγγλικά-Ισπανικά μετάφραση

Oxford Spanish Dictionary

αγγλικά

ισπανικά

seafood [αμερικ ˈsiˌfud, βρετ ˈsiːfuːd] ΟΥΣ U

seafood: mariscos αρσ πλ

seafood: marisco αρσ Ισπ

seafood προσδιορ cocktail: de mariscos

seafood προσδιορ cocktail: de marisco Ισπ

seafood restaurant: marisquería θηλ

seafood grotto αμερικ: marisquería θηλ

ισπανικά

αγγλικά

mariscada: seafood platter

marisquero (marisquera): seafood προσδιορ

paella marinera: seafood paella

cazuela de mariscos: seafood casserole

mariscal: mixed seafood dish

paella valenciana: chicken and seafood paella

marisquería (restaurante de mariscos): seafood restaurant

marisquería (bar de mariscos): seafood bar

marisquería (tienda de mariscos): seafood shop

marisco: seafood

los mariscos me sientan mal o Ισπ el marisco me sienta mal: seafood doesn't o shellfish don't agree with me

στο λεξικό PONS

αγγλικά

ισπανικά

seafood [ˈsi:fu:d] ΟΥΣ χωρίς πλ

seafood: marisco αρσ

ισπανικά

αγγλικά

marisco: seafood

marisquería: seafood shop

marisquería: seafood restaurant

salpicón: In Colombia and Ecuador the salpicón is a cold fruit drink. In Spain, however, salpicón is a cold meat, fish or seafood dish.

salpicón: ≈ salmagundi (chopped seafood or meat with oil, vinegar and seasoning)

tropezón: small chunks of meat, vegetables or seafood

paella: Paella is a Spanish rice dish containing various types of meat and fish, marisco (seafood) and azafrán (saffron), which gives the rice its characteristic dark-yellow colour. Originally from Valencia, paella is known today throughout the world.

στο λεξικό PONS

αγγλικά

ισπανικά

seafood [ˈsi·fud] ΟΥΣ

seafood: marisco αρσ

ισπανικά

αγγλικά

marisco: seafood

marisquería (tienda): seafood shop

marisquería (restaurante): seafood restaurant

salpicón: ≈ salmagundi (chopped seafood or meat with oil, vinegar and seasoning)

tropezón: small chunks of meat, vegetables or seafood

PONS OpenDict

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Προσθήκη λήμματος

Παραδείγματα από το λεξικό PONS (ελεγμένα από τη συντακτική ομάδα)

salpicón: In Colombia and Ecuador the salpicón is a cold fruit drink. In Spain, however, salpicón is a cold meat, fish or seafood dish.

paella: Paella is a Spanish rice dish containing various types of meat and fish, marisco (seafood) and azafrán (saffron), which gives the rice its characteristic dark-yellow colour. Originally from Valencia, paella is known today throughout the world.

tropezón: small chunks of meat, vegetables or seafood

salpicón: ≈ salmagundi (chopped seafood or meat with oil, vinegar and seasoning)

Μονόγλωσσα παραδείγματα (μη ελεγμένα από τη συντακτική ομάδα της PONS)

Most of the fresh produce and seafood vendors do not have shops, but set up on the sidewalks in front of other businesses.

en.wikipedia.org

Tangier is known for its seafood dishes, especially its soft-shell crab sandwiches.

en.wikipedia.org

Basic ingredients include grains and legumes, herbs and spices, starchy tropical tubers, vegetables, meat and poultry, seafood and shellfish, and fruits.

en.wikipedia.org

The company underwent several restructurings and transformed itself from an inexpensive fast-food seller into a chain of casual dining seafood restaurants by 1988.

en.wikipedia.org

This made seafood the countrys fifth largest export earner.

en.wikipedia.org