

- cask
- barril αρσ
- cask
- tonel αρσ
- aged in oak casks
- añejado en barriles or toneles de roble
- cask-conditioned
- madurado en barril
- broach cask/barrel
- espitar


- barrica
- cask
- candiota
- cask
- cubeta
- small cask
- solera
- A system of blending used in the production of fortified wines such as jerez. Only a quarter of a cask of mature wine is drawn off for bottling at any one time, and the cask is then topped up from a cask of younger wine of the same variety. This second cask is topped up with a third, younger wine, and so on up to the fourth cask.
- barril (de madera)
- cask
- cuba
- cask
- gran reserva
- Vinos de gran reserva are those of the highest quality, selected from a particularly good vintage. To qualify for this designation, red wines must have been aged in cask and bottle for a minimum of five years, and white wines for four years. See also reserva
- cask
- tonel αρσ
- cask of wine
- barril αρσ
- cask
- tonel αρσ
- cask of wine
- barril αρσ
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