Shallots are the most important subgroup within this group and comprise the only cultivars cultivated commercially.
en.wikipedia.org As a staple food, it is steamed and eaten with a spicy chutney of green chillies, tamarind, and shallots.
en.wikipedia.org Common soto spices include shallots, garlic, turmeric, galangal, ginger, coriander, salt, candlenut and pepper.
en.wikipedia.org Additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter giving a reddish brown color to the dish.
en.wikipedia.org Boil vinegar and sugary spices; it's care in cooking slow and carefully the syruped shallots, gradually, then overnight, you'll rest the shallot slices.
en.wikipedia.org