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dâme
Milchsäuregärung
I. lac·tate ΡΉΜΑ αμετάβ [lækˈteɪt, αμερικ ˈlækteɪt] ΒΙΟΛ
laktieren ειδικ ορολ
II. lac·tate ΟΥΣ [ˈlækteɪt] no pl
Milchsäure θηλ <-> kein pl
fer·men·ta·tion [ˌfɜ:menˈteɪʃən, αμερικ ˌfɜ:r-] ΟΥΣ no pl
Gärung θηλ <-, -en>
CH a. Fermentierung θηλ
lactate fermentation [ˈlækteɪt] ΟΥΣ
Present
Ilactate
youlactate
he/she/itlactates
welactate
youlactate
theylactate
Past
Ilactated
youlactated
he/she/itlactated
welactated
youlactated
theylactated
Present Perfect
Ihavelactated
youhavelactated
he/she/ithaslactated
wehavelactated
youhavelactated
theyhavelactated
Past Perfect
Ihadlactated
youhadlactated
he/she/ithadlactated
wehadlactated
youhadlactated
theyhadlactated
PONS OpenDict

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Μονόγλωσσα παραδείγματα (μη ελεγχόμενα από το λεξικογραφικό τμήμα)
However, lactate is continually formed even at rest and during moderate exercise.
en.wikipedia.org
The female makes up for this by lactating for as long as 12 months.
en.wikipedia.org
Lactate and betahydroxybutyric acid can also be considered as substrates, but only under certain conditions, e.g. with considerable stress levels or malnutrition.
en.wikipedia.org
If insufficient oxygen is available, the acid is broken down anaerobically, creating lactate in animals and ethanol in plants and microorganisms.
en.wikipedia.org
Another inmate of the asylum tells her she must endure the pain rather than lactate because the nuns will be outraged by any leakage.
en.wikipedia.org
Παραδείγματα από το διαδίκτυο (μη ελεγχόμενα από το λεξικογραφικό τμήμα)
[...]
Malt is the main raw material, since it contains starch which is converted to sugar, from which alcohol arises during fermentation.
[...]
wieden-braeu.at
[...]
Malz ist der wichtigste Rohstoff, da die in ihm enthaltene Stärke in Zucker umgewandelt wird, woraus bei der Gärung Alkohohl entsteht.
[...]
[...]
In addition, inhibitory effects are also known by the typical acidic pH of wine and the low temperatures at the usual cooled fermentation. Under this project, these factors will be investigated and systematically clarified for this novel immobilization.
[...]
www.mv.uni-kl.de
[...]
Daneben sind auch hemmende Effekte durch die für Wein typischen sauren pH-Werte und die niedrigen Temperaturen bei der üblichen gezügelten Gärung bekannt und sollen für die neuartige Immobilisierung im Rahmen des Projektes untersucht und systematisch abgeklärt werden.
[...]
[...]
Beer and wine, with typical alcohol contents of approx. 4.5 % vol. and approx. 11 % vol. are produced by the direct alcoholic fermentation of the raw ingredients.
[...]
www.ritter-sport.de
[...]
Bier und Wein mit typischen Alkoholgehalten von ca. 4,5 % Vol. bzw. ca. 11 % Vol. werden durch direkte alkoholische Gärung der Ausgangsstoffe hergestellt.
[...]
[...]
It should be noted that the antioxidant activity in unfermented grape juice is lower than in the finished wine - antioxidant activity increases during fermentation and maturation.
[...]
www.wineinmoderation.eu
[...]
Es sei darauf hingewiesen, dass die antioxidative Wirkung unvergorenen Traubensafts niedriger ist als die des Endprodukts Wein – die antioxidative Aktivität steigt während der Gärung und Reifung an.
[...]
[...]
Using grass, corn and plant debris, methane is produced through bacterial fermentation; the methane in turn is refined to energy with two gas engines.
[...]
www.energiewende180.de
[...]
Die erzeugt aus Gras, Mais und Pflanzenresten mittels bakterieller Gärung Methan, das in zwei Gasmotoren zu Strom veredelt wird.
[...]