In order to obtain a rich, umami flavor, the ingredients should be simmered for many hours.
en.wikipedia.org Its taste is rich in umami due to its high content of various free amino acids, such as glycine, alanine, and glutamic acid.
en.wikipedia.org Or he could be sporting a 50-day aged steak at the family party, putrefied to attain that prized umami nuance.
www.telegraph.co.uk The gustatory system is responsible for differentiation between sweet, sour, salty, bitter, and umami.
en.wikipedia.org To date, there are five different types of taste receptors known: salt, sweet, sour, bitter, and umami.
en.wikipedia.org