gelatinize στο Oxford Spanish Dictionary

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Starches swell and gelatinize, and some starches disperse into the liquid.
en.wikipedia.org
This is then dried under high heat, which causes the rest of the uncooked starch in glue to swell/gelatinize.
en.wikipedia.org
Soluble dietary fiber comprises a variety of oligosaccharides, waxes, esters, resistant starches and other carbohydrates that dissolve or gelatinize in water.
en.wikipedia.org
The filaments can gelatinize by absorbing water and are thought to function in helping the ascomata adhere to the surface on which they grow, like the underside of leaves.
en.wikipedia.org
Simultaneously the starch begins to gelatinize and the slurry becomes more viscous.
en.wikipedia.org
They are cylindrical, 2.74 m wide, thin-walled, hyaline to yellowish, and gelatinize when mounted in potassium hydroxide.
en.wikipedia.org
In hot water, it will shrink drastically and partly gelatinize, becoming rigid and eventually brittle.
en.wikipedia.org
The moisture and heat gelatinize and soften the starch granules in the rice.
en.wikipedia.org
Untreated starch requires heat to thicken or gelatinize.
en.wikipedia.org

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