crusts στο Ιταλικό λεξικό Oxford-Paravia

Μεταφράσεις για crusts στο λεξικό Αγγλικά»Ιταλικά

I.crust [βρετ krʌst, αμερικ krəst] ΟΥΣ

1. crust (on bread, pie):

crust

crosta θηλ

a crust of bread

una crosta di pane

to earn one's crust βρετ οικ

guadagnarsi il pane

he'd share his last crust

dividerebbe anche il suo ultimo tozzo di pane

2. crust (of mud, blood, snow):

crust

crosta θηλ

to form a crust

formare una crosta

the earth's crust

la crosta terrestre

3. crust (of wine, port):

crust

incrostazione θηλ

crust

gromma θηλ

4. crust αμερικ οικ:

crust

faccia θηλ tosta

to have the crust to do οικ

avere la faccia tosta di fare

II.crust [βρετ krʌst, αμερικ krəst] ΡΉΜΑ μεταβ (cover with a crust)

crust

incrostare, coprire di croste

III.crust [βρετ krʌst, αμερικ krəst] ΡΉΜΑ αμετάβ (become covered with a crust)

crust

incrostarsi, coprirsi di croste

pie crust [βρετ ˈpʌɪ krʌst, αμερικ ˈpaɪ ˌkrəst] ΟΥΣ

pie crust

= sfoglia di pasta che ricopre la torta

I.upper crust [βρετ ˌʌpə ˈkrʌst, αμερικ] ΟΥΣ οικ, χιουμ

the upper crust

la crema

II.upper-crust ΕΠΊΘ

upper-crust accent, family:

upper-crust

aristocratico

Κι άλλες μεταφράσεις και εκφράσεις με τη λέξη που αναζητήσατε.

cut off excess, crusts

levare, togliere

Μεταφράσεις για crusts στο λεξικό Ιταλικά»Αγγλικά

Κι άλλες μεταφράσεις και εκφράσεις με τη λέξη που αναζητήσατε.

crosta (di pane)

crust

crosta (di fango, ghiaccio)

crust

formare una crosta

to form a crust

crosta

crust

crosta continentale

continental crust

crosta oceanica

oceanic crust

crosta terrestre ΓΕΩΛ

earth's crust

gromma

crust

mangia la mollica e lascia sempre da parte la crosta

he eats the soft part of the bread and always leaves the crust

incrostazione (di vino)

crust

scrostare ferita

to take the crust off

avere la faccia -a di fare

to have the cheek or crust to do

crusts στο λεξικό PONS

Μεταφράσεις για crusts στο λεξικό Αγγλικά»Ιταλικά

I.crust [krʌst] ΟΥΣ

1. crust:

crust

crosta θηλ

crust of the Earth ΓΕΩ

crosta terrestre

a crust of ice/dirt

una crosta di ghiaccio/sporcizia

2. crust (deposit from wine):

crust

gromma θηλ

II.crust [krʌst] ΡΉΜΑ αμετάβ

crust

incrostarsi

III.crust [krʌst] ΡΉΜΑ μεταβ

to be crusted with mud

essere incrostato di fango

Κι άλλες μεταφράσεις και εκφράσεις με τη λέξη που αναζητήσατε.

upheaval of the earth's crust

sollevamento αρσ della crosta terrestre

Μεταφράσεις για crusts στο λεξικό Ιταλικά»Αγγλικά

Κι άλλες μεταφράσεις και εκφράσεις με τη λέξη που αναζητήσατε.

crosta (di pane)

crust

crosta

crust

crosta terrestre

Earth's crust

pasta -a

pie crust

tozzo

crust

pane

Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.

crusts Παραδείγματα από το λεξικό PONS (ελεγχόμενα από το λεξικογραφικό τμήμα)

crust of the Earth ΓΕΩ

crosta terrestre

a crust of ice/dirt

una crosta di ghiaccio/sporcizia

upheaval of the earth's crust

sollevamento αρσ della crosta terrestre

Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.

pane